Damage Control 2 Version 2 0 7 To gt 1m N 4 ey ny Key fo Continue DamageControl2 User Manual January 19 2002 This manual describes the DamageControl2 software program The DamageControl2 software assists you in detailing items damaged and or replaced as a result of a fire tornado flood or other damaging event It builds lists for the insurance companies of the actual values and replacement lists This manual is the property of Penninga Engineering
Model 290 HEMNY PENNY Global Foodservice Solutions SECTION 1 TROUBLESHOOTING 1 1 INTRODUCTION This section provides troubleshooting information in the form of an easy to read table If a problem occurs during the first operation of a new fryer recheck the installation per the Installation Section of this manual Before troubleshooting always recheck the operation pro cedures per Section 3 of this manual 1 2 SAFETY Where information is of particular importance
Model 291 H Y PENNY Global Footbrrricr Solution SECTION 1 TROUBLESHOOTING 1 1 INTRODUCTION This section provides troubleshooting information in the form of an easy to read table If a problem occurs during the first operation of a new fryer recheck the installation per the Installation Section of this manual Before troubleshooting always recheck the operation pro cedures per Section 3 of this manual 1 2 SAFETY Where information is of particular importanc
Henny Penny Mode OE OG 301 302 303 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides operating procedures for the Henny Pen ny OG OE 301 302 303 Sections 1 2 and 3 should be read and all instructions should be followed before operating the fryer 3 2 OPERATING CONTROLS Figures 3 1 through 3 8 identify and describe the function of all operating controls and components Page 3 10 describes the function of electromechanical controls or units without co
Henny Penny Mode OE OG 301 302 303 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides operating procedures for the Henny Pen ny OG OE 301 302 303 Sections 1 2 and 3 should be read and all instructions should be followed before operating the fryer 3 2 OPERATING CONTROLS Figures 3 1 through 3 8 identify and describe the function of all operating controls and components Page 3 10 describes the function of electromechanical controls or units without co
Henny Penny Model OE OG 301 302 303 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides operating procedures for the Henny Pen ny OG QE 301 302 303 Sections 1 2 and 3 should be read and all instructions should be followed before operating the fryer 3 2 OPERATING CONTROLS Figures 3 1 through 3 8 identify and describe the function of all operating controls and components Page 3 10 describes the function of electromechanical controls or units without co
Model OFE OFG 321 322 323 324 I ItIMNY PENNY Giebnl Foodservice Solutions SECTION 2 INSTALLATION 2 1 INTRODUCTION 2 2 UNPACKING This section provides the installation instructions for the Henny Penny Open Fryer _ Installation of the unit should be performed only by a qualified service technician _ I SHOCK HAZARD Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result The Henny Penny
Model OFE OFG 321 322 323 324 I ItIMNY PENNY Giebnl Foodservice Solutions SECTION 2 INSTALLATION 2 1 INTRODUCTION 2 2 UNPACKING This section provides the installation instructions for the Henny Penny Open Fryer _ Installation of the unit should be performed only by a qualified service technician _ I SHOCK HAZARD Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result The Henny Penny
Model OFE OFG 321 322 323 324 I ItIMNY PENNY Giebnl Foodservice Solutions SECTION 2 INSTALLATION 2 1 INTRODUCTION 2 2 UNPACKING This section provides the installation instructions for the Henny Penny Open Fryer _ Installation of the unit should be performed only by a qualified service technician _ I SHOCK HAZARD Do not puncture the unit with any objects such as drills or screws as component damage or electrical shock could result The Henny Penny
Model OFE OFG OEA OGA 341 342 IY PENNY Global Foodservice Solutions SECTION 5 TROUBLESHOOTING 5 1 TROUBLE SHOOTING GUIDE Problem Cause Correction POWER switch ON but fryer completely inoperative Open circuit Plug fryer in Check breaker or fuse at supply box Shortening will not heat but lights are on Open high limit circuit Error message E10 Reset high limit per High Limit Temperature Control Section Drain valve
Model OFE OFG OEA OGA 341 342 h ntjyT nny 6 Clotfst Fooilfrruift Solntiimi SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides procedures for the check out and replacement of the various parts used within the fryer Before replacing any parts refer to the Troubleshooting Section It will aid you in determining the cause of the malfunction 2 2 MAINTENANCE HINTS 1 You may need to use a multimeter to check the electric components 2 When the manual refer
PENNY Global Foodservice Solutions Henny Penny Pressure Fryers Model 500 Model 600 Computron 2000 Controls OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM Model 500 600 HBNfTY PENNY da amp ai Faedieraict SaimianM LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and re
Henny Penny Model 520 SECTION 3 OPERATION 3 1 OPERATING CONTROLS Item Description Function 1 Main Power Switch with Built In Indicator Lights A three way rocker switch with a center off position Pressing the left side of the rocker switch COOK position operates the fryer and the amber light illuminates No light is visible when the switch is in the OFF position To filter press the right side of the rocker switch PUMP position to operate the pump mo
Model 500 561 600 H NJW PENNY da amp ai Faedimict SaimianM SECTION 4 TROUBLESHOOTING 4 1 TROUBLESHOOTING GUIDE Problem Cause Correction Power switch ON but fryer completely inoperative Open Circuit Fryer plugged in Check breaker or fuse at wall Pressure not exhausting at end of cook cycle Solenoid or Exhaust line clogged Turn OFF and allow fryer to cool to release the pressure in frypot have all lines solenoid and exhaust tank
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H nny Penny Mode 580 SECTION 5 MAINTENANCE 54 INTRODUCTION This section provides procedures for the checkout and replace ment of the various parts used within the fryer Before replac ing any parts refer to the Troubleshooting section It will aid you in determining the cause of the malfunction 5 2 ARRANGEMENT This section is arranged in groupings of the components that work together within the fryer The general groups are listed below Removing the Cont
c PENI Global Foodservice Solutions Henny Penny Pressure Fryer Model 581 SERVICE MANUAL i Henny Penny Pressure Fryer Model 581 Product Number 02324 FM01 322 Revised 04 16 07 div container main div wrap Timing rendered on www07 us archive org seconds diff sec message stack file line function
Model 590 592 HEWT YP ENNY Cj jMwJ iirnr Seintiam SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides checkout and replacement procedures for various parts of the fryer Before replacing any parts refer to the Troubleshooting Section to aid you in finding the cause of the malfunction 2 2 MAINTENANCE HTNTS 2 3 PREVENTIVE MAINTENANCE 1 A multimeter will help you to check electric components 2 When the manual refers to the circuit being clos
Model 590 592 HEWT YP ENNY Cj jMwJ iirnr Seintiam SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides checkout and replacement procedures for various parts of the fryer Before replacing any parts refer to the Troubleshooting Section to aid you in finding the cause of the malfunction 2 2 MAINTENANCE HTNTS 2 3 PREVENTIVE MAINTENANCE 1 A multimeter will help you to check electric components 2 When the manual refers to the circuit being clos
HENNY PENNY Global Foodservice Solutions Installation Refer to the following pages for important information regarding the installation of LCS and LCG ClimaPlusCombis It is recommended that installation be accomplished by a certified and properly trained technician NOTE When installing a ClimaPluscombi humidity calibration must be performed This process takes approximately 45 60 minutes page 62 Site la ding Minimum clearance sides and back 2 in 50 mm Se
PENNY Global Foodservice Solutions Henny Penny Pressure Fryers Model 500 Model 600 Computron 2000 Controls OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM Model 500 600 HCNNY PENNY iloirai FatniierrKr SvJutrani LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and rep
Henny Penny Pressure Fryer Model 680 KFC Henny Penny Model 680 HENNY PENNY 8 HEAD GAS PRESSURE FRYER Model 680 Gas Fryer SPECIFICATIONS Height 60 152 4 cm Width 24 61 cm Depth 4 IV 2 106 cm Floor Space Approximately 7 sq ft 65 sq m Pot Capacity 8 Head of chicken 24 lbs 10 9 Kg 95 lbs shortening 40 86 Kg Electrical 120 VAC 1 Phase 50 60 Hz 10 Amp 3 Wire Service Heating Propane or Natural Gas 100 000 BTU
Model 690 HENNY PENNY SECTION 4 TROUBLESHOOTING 4 1 TROUBLESHOOTING GUIDE Problem Cause Correction Power switch on but fryer completely inoperative Open circuit Plug fryer in Check breaker or fuse at wall Pressure not exhausting at end of Cook Cycle Solenoid or exhaust line clogged Turn off and allow fryer to cool to release the pressure in frypot have all lines solenoid and exhaust tank cleaned Operating pressure too high De
Model 691 hpNMY PENNY SECTION 4 TROUBLESHOOTING 4 1 TROUBLESHOOTING GUIDE Problem Cause Correction Power switch ON but fryer completely inoperative Open circuit Plug fryer in Check breaker or fuse at wall Pressure not exhausting at end of cook cycle Solenoid or exhaust line clogged Turn OFF and allow fryer to cool to release the pressure in frypot have all lines solenoid and exhaust tank cleaned Operating pressure too high D
Model 690 HfiNNY PENNY ffiA 1 F L i i j rrV Vi 1 T his manual should be retained in a convenient location for future reference A wiring diagram for this appliance is located on the rear shroud cover of the control panel Post in a prominent location ins tructions to be followed if user smells gas This inf ormation should be obtained by consulting the local gas supplier Do not obstruct the flow of combustion and ventilation air Adequate clearance must be left a
fY PENNY Global Foodservice Solutions Henny Penny Blast Chiller Freezer Models BCC BCR 140 Models BCC BCR 175 Models BFR BCR 350 SERVICE MANUAL Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 Henny Penny Blast Chiller Freezer BCC BCR 140 Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following l
rV PENNY Global Foodservice Solutions Henny Penny Blast Chiller Freezer Models BCC BCR 140 Models BCC BCR 175 Models BFR BCR 350 SERVICE MANUAL Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 Henny Penny Blast Chiller Freezer BCC BCR 140 Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the followi
PROJECT QUANTITY ITEM NO BCF 110 Blast Chiller Freezer MODEL BCF 110 Compact blast chiller freezer Model BCF 110 with adjustable racking 110 lbs 50 kg max capacity General Information Henny Penny s BCF 110 blast chiller freezer cools up to 110 lbs 50 kg of hot food from 140 F 60 C to 40 F 5 q C in less than 4 hours for later storage serving or rethermalization Units are also capable of blast freezing 55 lbs 25 kg from 140 F 65oC to 0
PROJECT QUANTITY ITEM NO BCF 24 Blast Chiller Freezer MODEL BCF 24 Compact blast chiller freezer Model BCF 24 with adjustable racking 24 lbs 11 kg max capacity General Information Henny Penny s BCF 24 blast chiller freezers cool up to 33 lbs 11 kg of hot food from 140 F 60 C to 40 F 5 C In less than 4 hours for later storage serving or rethermalization Units are also capable of blast freezing 19s lbs 6 5 kg from 140 F 60 C to 0 F
Model BCF 24 65 110 BCM 110 Y PENNY lh gt amp HHhJuri ti i Sfiitlt HlUi SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides procedures for the checkout and replacement of the various parts used within the blast chiller freezer Before replacing any parts refer to the Troubleshooting Section It will aid you in determining the cause of the malfunction 2 2 MAINTENANCE HINTS 1 You may want to use a multimeter to check the electric components 2 W
PROJECT QUANTITY ITEM NO BCF 65 Blast Chiller Freezer MODEL BCF 65 Compact blast chiller freezer Model BCF 65 with adjustable racking 65 lbs 30 kg max capacity General Information Henny Penny s BCF 65 blast chiller freezer cools up to 65 lbs 30 kg of hot food from 140 F 60 C to 40 F 5 in less than 4 hours for later storage serving or rethermalization Units are also capable of blast freezing 32 lbs 15 kg from 140 F 60 C to 0 F 18
Model BCF 24 65 110 BCM 110 Y PENNY lh gt amp HHhJuri ti i Sfiitlt HlUi SECTION 2 MAINTENANCE 2 1 INTRODUCTION This section provides procedures for the checkout and replacement of the various parts used within the blast chiller freezer Before replacing any parts refer to the Troubleshooting Section It will aid you in determining the cause of the malfunction 2 2 MAINTENANCE HINTS 1 You may want to use a multimeter to check the electric components 2 W
fY PENNY Global Foodservice Solutions Henny Penny Blast Chiller Freezer Models BCC BCR 140 Models BCC BCR 175 Models BFR BCR 350 SERVICE MANUAL Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 Henny Penny Blast Chiller Freezer BCC BCR 140 Henny Penny Model BCC BCR 140 BCC BCR 175 BFR BCR 350 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following l
HENIsTy pENNY Foai3tTvxr Sdimtiu Model BM 110 OPERATING INSTRUCTIONS 1 Turn power switch to the ON position 2 Place breading into drum Drum will hold up to 10 pounds of breading 3 Feed raw moist product into hopper assembly 4 Product will emerge from the other end of drum 5 Place product into pan or wire grid for frying process AWARNING Do not place hands or objects into drum while machine is operating or personal injury or damage to unit could result
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY Faj Janae SaiMoaHt OPERATING AND PROGRAMMING INSTRUCTIONS K D g g Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switeh to the ON position After a sequence of codes the display shows the time of day or ON f3 iFD Press and hold the TEMP button
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
Model BW 1 BW 4 BW 4 3 BW 6 BW 8 PENNY 5 OPERATING AND PROGRAMMING INSTRUCTIONS Due to the lower temperature settings this unit has been de signed to hold NON POTENTIALLY HAZARDOUS FOOD ONLY This unit will NOT hold potentially hazardous food at a safe temperature 1 2 Turn power switch to the ON position After a sequence of codes the display shows the time of day or ON EMFDH Press and hold the TEMP button to view the actual temperature of the
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Bases Model CBC CBR 103 Model CBC CBR 104 Model CBC CBR 105 Model CBC CBR 106 Model CBC CBR 107 OPERATOR S MANUAL Model CBC CBR 103 104 105 106 107 HEMfslY PENNY GlobalFoodsttt itt Solution LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny applianc
HRNNYPl Global Foodservice Solutions PENNY Model CBC CBR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Operation Sections before operating the unit CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system need to settle before operating
PENNY Global Foodservice Solutions Henny Penny Cold Express Case Model CEC 103 Model CEC 104 Model CEC 106 Model CEC 108 OPERATOR S MANUAL div container main div wrap Timing rendered on www14 us archive org seconds diff sec message stack file line function 0 0000 0 0000 petabox start
PENNY Global Foodservice Solutions Henny Penny Cold Express Case Model CEC 103 Model CEC 104 Model CEC 106 Model CEC 108 OPERATOR S MANUAL div container main div wrap Timing rendered on www10 us archive org seconds diff sec message stack file line function 0 0000 0 0000 petabox start
PENNY Global Foodservice Solutions Henny Penny Cold Express Case Model CEC 103 Model CEC 104 Model CEC 106 Model CEC 108 OPERATOR S MANUAL div container main div wrap Timing rendered on www25 us archive org seconds diff sec message stack file line function 0 0000 0 0000 petabox start
PENNY Global Foodservice Solutions Henny Penny Cold Express Case Model CEC 103 Model CEC 104 Model CEC 106 Model CEC 108 OPERATOR S MANUAL div container main div wrap Timing rendered on www07 us archive org seconds diff sec message stack file line function 0 0000 0 0000 petabox start
OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM HENf Model CF 941 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT Any part of a new appliance except baskets lamps and fuses which proves to be defective in material or workmanship within tw
Model CF 941 HENNY PENNY KmhrvkrZ SECTION 3 OPERATION 3 1 INTRODUCTION 3 2 OPERATING CONTROLS AND COMPONENTS This section provides operating procedures for the multipurpose holding cabinets Read the Introduction Installation and Operation Sections and all instructions should be followed before operating the cabinet This section contains an explanation of all controls components and information on operating procedures and daily maintenance Figure 3 1
HEMIW PENNY Global Foodservice Solutions Henny Penny CFA Pressure Fryer Electric Model 500 Gas Model 600 OPERATOR S MANUAL Model 500 600 a UF c Y PENNY CH U Ftodtmw Sc mti iu ra D This manual should be retained in a eonvenient loeation for future referenee A wiring diagram for this applianee is located on the rear shroud cover of the control panel Post in a prominent location instructions to be followed if user smells g
HENNY PENNY Global Foodservice Solutions Henny Penny CFA Pressure Fryer Electric Model 500 Gas Model 600 OPERATOR S MANUAL Model 500 600 HENN i Glob Foa Y PENNY Global FooJtrrvu r Solutions 0 This manual should be retained in a convenient location for future reference A wiring diagram for this appliance is located on the rear shroud cover of the control panel Post in a prominent location instructions to be followed
PROJECT QUANTITY ITEM NO ClassicCombr Combi Oven Electric or gas ClassicCombi model ECC 215 The ECC GCC 215 has a capacity of 20 full size steam table pans 2 V 2 in 65 mm deep or 20 Crosswise Plus pans and grids General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four basic cooking modes employ a variet
PROJECT QUANTITY ITEM NO ClassicCombi Combi Oven Electric or gas model ECC 120 electric GCC 120 gas ClassicCombi model ECC 120 The ECC GCC 120 has a capacity of 10 full size sheet pans or 20 full size steam table pans 2 1 2 in 65 mm deep General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four basic
PROJECT QUANTITY ITEM NO ClassicCombi Combi Oven Electric or gas ClassicCombi model ECC 215 The ECC GCC 215 has a capacity of 20 full size steam table pans 2 Vz in 65 mm deep or 20 Crosswise Plus pans and grids General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four basic cooking modes employ a varie
PROJECT QUANTITY ITEM NO ClassicCombi Combi Oven Electric or gas model ECC 220 electric GCC 220 gas ClassicCombi model ECC 220 General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four basic cooking modes employ a variety of built in functions in different ways Steaming Moist heat 86 266 T 30 130
PROJECT QUANTITY ITEM NO ClassicCombi Combi Oven Electric or gas model ECC 620 electric GCC 620 gas ClassicCombi model ECC 620 The ECC GCC 620 has a capacity of 6 full size sheet pans or 12 full size steam table pans 2 1 2 in 65 mm deep General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four b
HENNY PENNY Global Foodservice Solutions Applications M anual and Cooking Guide This manual should be retained in a convenient location for future reference Wiring diagram for this appliance is located inside the unit behind the control panel WARNING WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions t
HENNY PENNY Global Foodservice Solutions Applications M anual ana Cooking Guide This manual should be retained in a convenient location for future reference Wiring diagram for this appliance is located inside the unit behind the control panel WARNING WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions tho
PENNY Global Foodservice Solutions Henny Penny Cold Tops Model CMC CMR 103 Model CMC CMR 104 Model CMC CMR 105 Model CMC CMR 106 Model CMC CMR 107 OPERATOR S MANUAL Model CMC CMR 103 104 105 106 107 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT An
Henny Penny Model CMC CMR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Opeation Sections before operating the unit _ CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system needs to settle before operating the compressor or damage to the c
PENNY Global Foodservice Solutions Henny Penny Cold Tops Model CMC CMR 103 Model CMC CMR 104 Model CMC CMR 105 Model CMC CMR 106 Model CMC CMR 107 OPERATOR S MANUAL Model CMC CMR 103 104 105 106 107 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT An
Henny Penny Model CMC CMR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Opeation Sections before operating the unit _ CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system needs to settle before operating the compressor or damage to the c
PENNY Global Foodservice Solutions Henny Penny Cold Tops Model CMC CMR 103 Model CMC CMR 104 Model CMC CMR 105 Model CMC CMR 106 Model CMC CMR 107 OPERATOR S MANUAL Model CMC CMR 103 104 105 106 107 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT An
Henny Penny Model CMC CMR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Opeation Sections before operating the unit _ CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system needs to settle before operating the compressor or damage to the c
PENNY Global Foodservice Solutions Henny Penny Cold Tops Model CMC CMR 103 Model CMC CMR 104 Model CMC CMR 105 Model CMC CMR 106 Model CMC CMR 107 OPERATOR S MANUAL Model CMC CMR 103 104 105 106 107 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT An
Henny Penny Model CMC CMR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Opeation Sections before operating the unit _ CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system needs to settle before operating the compressor or damage to the c
PENNY Global Foodservice Solutions Henny Penny Cold Tops Model CMC CMR 103 Model CMC CMR 104 Model CMC CMR 105 Model CMC CMR 106 Model CMC CMR 107 OPERATOR S MANUAL Model CMC CMR 103 104 105 106 107 LIMITED WARRANTY FOR HENNY PENNY APPLIANCES Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT An
Henny Penny Model CMC CMR 103 104 105 106 107 SECTION 3 OPERATION 3 1 INTRODUCTION This section provides explanations of all controls along with operating procedures and daily maintenance Read the Introduction Installation and Opeation Sections before operating the unit _ CAUTION Wait at least 4 hours before plugging the unit into an electrical supply The gases and oils in the refrigeration system needs to settle before operating the compressor or damage to the c
iNNY Global Foodservice Solutions SE Henny Penny Computron 7000 Gas and Electric Pressure Fryers CE MANUAL The Henny Penny Computron 7000 Product Numbers 02213 01208 and 02502 This excerpt for the Model 500 and 600 Pressure Fryer service manual provides additional information related to product numbers 02213 01208 and 02502 Computron 7000 This excerpt covers the programming operation and troubleshooting for the computer control All other inf
iNNY Global Foodservice Solutions SE Henny Penny Computron 7000 Gas and Electric Pressure Fryers CE MANUAL The Henny Penny Computron 7000 Product Numbers 02213 01208 and 02502 This excerpt for the Model 500 and 600 Pressure Fryer service manual provides additional information related to product numbers 02213 01208 and 02502 Computron 7000 This excerpt covers the programming operation and troubleshooting for the computer control All other inf
V PENN The Henny Penny Computron 7000 Product Numbers 02213 01208 and 02502 This excerpt for the Model 500 and 600 Pressure Fryer service manual provides additional information related to product numbers 02213 01208 and 02502 Computron 7000 This excerpt covers the programming operation and troubleshooting for the computer control All other information not related to the computer control is contained in the pressure fryer service manual FyOl 28
Model 8000 Computron H NMY PENNY Glehiii Foodservke Sotvtiam SECTION 1 OPERATION 1 1 INTRODUCTION This section provides basic operating procedures for the Henny Penny Computron 8000 Fryer See the Operator s Manual for the fryer for more details on fryer operation 1 2 SAFETY The only way to ensure safe operation of the Henny Penny Computron 8000 Fryer is to fully understand the proper installation operation and maintenance procedures found in the fryer Operator
CSL CSM CSB Installation Electric Units INTRODUCTION This section provides the installation instructions for the Henny Penny Electric Combi Steamers NOTE The installation of this unit must conform to all local state and federal codes In the absence of codes use ANSI NFPA No 70 latest edition NOTE Canadian installations must conform with the Canadian electrical code C22 1 Part 1 and or local codes WARNING Do Not puncture the cabinet with any objects such a
y PENNY Global Foodservice Solutions Henny Penny Sure Chef Combi Steamers Applications Manual and Cooking Guide CSL CSM CSB CSG HENNY PENNY Global Foodservice Solutions WARNING This manual should be retained in a convenient location for future reference Wiring diagram for this appliance is located on the inside access door below the control panel Post in a prominent location instructions to be followe
CSL CSM CSB Installation Electric Units INTRODUCTION This section provides the installation instructions for the Henny Penny Electric Combi Steamers NOTE The installation of this unit must conform to all local state and federal codes In the absence of codes use ANSI NFPA No 70 latest edition NOTE Canadian installations must conform with the Canadian electrical code C22 1 Part 1 and or local codes WARNING Do Not puncture the cabinet with any objects such a
CSL CSM CSB Installation Electric Units INTRODUCTION This section provides the installation instructions for the Henny Penny Electric Combi Steamers NOTE The installation of this unit must conform to all local state and federal codes In the absence of codes use ANSI NFPA No 70 latest edition NOTE Canadian installations must conform with the Canadian electrical code C22 1 Part 1 and or local codes WARNING Do Not puncture the cabinet with any objects such a
PENNY Global Foodservice Solutions Henny Penny Display Counter Warmer Model CW 216 CW 114 OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY CQM hHEMMV PENNY CitM Pae di ff i i ft SriWriwu Model CW 216 CW 114 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement p
PENNY r Global Foodservice Solutions Henny Penny Display Counter Warmer Model CW 216 CW 114 OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM HENNV penny Gftlul FaeAm irt Stlttiina Model CW 216 CW 114 LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement p
IY PENNY Global Foodservice Solutions Henny Penny Display Counter Warmer Model DCW 2 OPERATOR S MANUAL LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny Penny appliances and replacement parts NEW EQUIPMENT Any part of a new appliance except baskets lamps and fuses which proves to be defective in material or workmanship within t
PROJECT QUANTITY ITEM NO ClassicCombi Combi Oven Electric or gas model ECC 120 electric GCC 120 gas ClassicCombi model ECC 120 The ECC GCC 120 has a capacity of 10 full size sheet pans or 20 full size steam table pans 2 1 2 in 65 mm deep General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four basic
PROJECT QUANTITY ITEM NO ClassicCombr Combi Oven Electric or gas MODEL ECC 220 electric GCC 220 gas ClassicCombi model ECC 220 General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four basic cooking modes employ a variety of built in functions in different ways Steaming Moist heat 86 266 F 30 130
PROJECT QUANTITY ITEM NO ClassicCombi Combi Oven Electric or gas model ECC 620 electric GCC 620 gas ClassicCombi model ECC 620 The ECC GCC 620 has a capacity of 6 full size sheet pans or 12 full size steam table pans 2 1 2 in 65 mm deep General Information Henny Penny ClassicCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four b
HENNY PENNY Global Foodservice Solutions Henny Penny Evolution Elite Reduced Oil Capacity Open Fryers Split Vat amp Full Vat Electric Model EEE 141 Model EEE 142 Model EEE 143 Model EEE 144 OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny
tHENTTY PENNY Global Foodservice Solutions Henny Penny Evolution Elite Reduced Oil Capacity Open Fryers Split Vat amp Fuil Vat Electric Modei EEE 141 Modei EEE 142 Modei EEE 143 Modei EEE 144 OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for H
tHENTTY PENNY Global Foodservice Solutions Henny Penny Evolution Elite Reduced Oil Capacity Open Fryers Split Vat amp Fuil Vat Electric Modei EEE 141 Modei EEE 142 Modei EEE 143 Modei EEE 144 OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for H
HENNY PENNY Global Foodservice Solutions Henny Penny Evolution Elite Reduced Oil Capacity Open Fryers Split Vat amp Full Vat Electric Model EEE 141 Model EEE 142 Model EEE 143 Model EEE 144 OPERATOR S MANUAL REGISTER WARRANTY ONLINE AT WWW HENNYPENNY COM LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT Subject to the following conditions Henny Penny Corporation makes the following limited warranties to the original purchaser only for Henny
Henny Penfiy lyiodel 680 BOIL OVER PREVENTION IN HENNY PENNY EIGHT HEAD COOKERS FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT IN SHORTENING OVERFLOWING THE COOKPOT WHICH COULD CAUSE SERIOUS BURNS PERSONAL INJURY FIRE AND OR PROPERTY DAMAGE THE SHORTENING MAY BE STIRRED ONLY DURING THE MORNING START UP PROCEDURE DO NOT STIR THE SHORTENING AT ANY OTHER TIME FILTER THE SHORTENING AT LEAST EVERY SIX ROUNDS IN GAS UNITS AND TWICE A DAY IN ELECTRIC UNITS
Henny Penny Model 680 HENNY PENNY 8 HEAD GAS PRESSURE FRYER Model 680 Gas Fryer SPECIFICATIONS Height 60 152 4 cm Width 24 61cm Depth AlVi 106 cm Floor Space Approximately 7 sq ft 65 sq m Pot Capacity 8 Head of chicken 24 lbs 10 9 Kg 95 lbs shortening 40 86 Kg Electrical 120 VAC 1 Phase 50 60 Hz 10 Amp 3 Wire Service Heating Propane or Natural Gas 100 000 BTU Hr 29 3 Kw Pressure 12 PSI operating pressure 827 mbar
The SmartCombi Brings You Unmatched Versatility The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi oven technology Simply put combi ovens use both moist heat and dry heat either separately or in unison depending upon the application to cook many different foods in a wide variety of ways This inherent versatility means that a single piece of equipment can replace your need for a
The SmartCombi Brings You Unmatched Versatility The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi oven technology Simply put combi ovens use both moist heat and dry heat either separately or in unison depending upon the application to cook many different foods in a wide variety of ways This inherent versatility means that a single piece of equipment can replace your need for a
The SmartCombi Brings You Unmatched Versatility The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi oven technology Simply put combi ovens use both moist heat and dry heat either separately or in unison depending upon the application to cook many different foods in a wide variety of ways This inherent versatility means that a single piece of equipment can replace your need for a
PROJECT QUANTITY ITEM NO SmartCombi Combi steamer Electric and gas SmartCombi model ESC 220 The ESC GSC 220 has a capacity of 20 full size sheet pans on grids or 40 full size steam table pans 2 y 2 in 65 mm General Information Henny Penny SmartCombi combi ovens use moist heat and dry heat either separately or in combination to produce the ideal cooking conditions for a wide variety of foods Four basic cooking modes employ a variety of built in
The SmartCombi Brings You Unmatched Versatility The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi oven technology Simply put combi ovens use both moist heat and dry heat either separately or in unison depending upon the application to cook many different foods in a wide variety of ways This inherent versatility means that a single piece of equipment can replace your need for a
The SmartCombi Brings You Unmatched Versatility The face of the foodservice industry is changing as more and more foodservice operators worldwide are discovering the value of combi oven technology Simply put combi ovens use both moist heat and dry heat either separately or in unison depending upon the application to cook many different foods in a wide variety of ways This inherent versatility means that a single piece of equipment can replace your need for a