Cadco CBC-PHR-2 user manual

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1. Cadco CBC-PHR-2 user manual

for pan specifics size amp quantity of each model 6 Stainless steam pans may be used in an oven but NOT the lid 7 Food placed in steam pans should be fully cooked and already hot Buffet Cart is designed for keep warm function only To retain heat and moisture in foods keep lids on when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically CARE AND CLEANING Cart amp Buffet Server Before initial use and
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Suggestions for Use Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve Keep entrees warm while preparing other foods or for serving from CARE AND CLEANING Before initial use and after each subsequent use Wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist clot
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If there is any food residue remaining on the surface it should be removed after each use To do so scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS In time the nonstick finish may darken over the healing element This is normal and will not seriously alter the release properties of the surface To remove this discoloration use a commercial cleaner designed for cleaning nonstick surfaces
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