Équipement Le procédé

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1. Équipement Le procédé

quipement Masse v g tale s che congel e Un seau environ 30 cm de diam tre Papier absorbant de cuisine 2 kilos de gla ons assez pour garder la temp rature sous 4 C plus ou moins 2 4 kilos Un thermom tre Inclus Une passoire Inclus Un sac pyramide 220 microns Inclus Un sac nettoyant 220 microns Inclus Un sac r cup rateur de cristaux 70 microns Inclus Sacs de diff rentes trames disponibles Le proc d 1 Posez votre Bubbleator
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