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1. Prz - CAVATAP

Pre 8 120 SP h Enologie PRZ Mezcla de clarificantes proteicos y minerales CLARIFICACI N Y ESTABILIZACI N DE VINOS TINTOS CARACTER STICAS Los vinos tintos necesitan generalmente un tratamiento con P R Z cuando provienen de una vendimia de baja o mediana calidad de vino escurrido o de primer prensado Su clarificaci n es mucho m s dif cil pero no imposible Su contenido en coloides procedentes de la uva presenta una concentraci n media En la degustac
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