preparação de carnes - Direção-Geral de Alimentação e Veterinária

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1. preparação de carnes - Direção-Geral de Alimentação e Veterinária

SISTEMA DA INDUSTRIA RESPONSAVEL SIR T TULO PADRONIZADO INTEGRADO TPI PREPARA O DE CARNES CORTE E DESOSSA E FABRICO DE CARNE PICADA E PREPARADOS DE CARNE NOTA PR VIA O T tulo Padronizado Integrado de instala o e explora o de estabelecimento industrial de prepara o de carnes corte e desossa fabrico de carne picada e de preparados de carne adiante designado por t tulo cont m as condi es padr o de instala o e explora o de estabeleci
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