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1. Cooking Local Food Recipes

Woodlawn Garden s Cooking Class 4 Stone Fruit Salad Recipe by Bryant Terry 2 lb fresh cherries pitted and halved 3 nectarines pitted and cut into eigths 2 peaches pitted and cut into eigths 6 plums pitted and cut into fourths 1 tsp fresh lemon juice In a large bowl combine all the ingredients Toss lightly cover and refrigerate for one hour Raw Pasta 2 zucchini 1 carrot 1 3 cup cherry tomatoes halved 1 3 cup pesto or creamy pinenut sauce Wi
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