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1. PRÉPARATION DES ALIMENTS

PREPARATION DES ALIMENTS L objectif de tout propri taire g rant et employ d un restaurant consiste pr parer chaque sandwich et chaque salade selon les r gles et la perfection Le fait de pr parer nos sandwichs de la m me fa on chaque coup nous permet de renforcer immanquablement la confiance du client et sa foi en nos produits C est pour cette raison que vous devez suivre les m thodes de pr paration pr sent es dans ce chapitre Toutefois les types de con
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