TurboFTP FTP Client User Manual version 6 00 TurboSoft Inc 2006 2009 All Rights Reserved TABLE OF CONTENTS TurboFTP Overview Technical Support Registering TurboFTP Getting Started Main Interface Connect to an FTP server Save a Site in Address Book Download and Upload Files Folder Synchronizer Web Site Update and Management Creating a Session File The Overwrite Rules Dialog File Filtering For Directory Browsing File Filtering For Synchronization Transfer M
Full Size Electric Convection Ovens amp Robust stainless steel exterior for long life Porcelain inner for easy cleaning and durability Stainless steel door with large viewing window for extra visibility Door is field reversible for line end positioning Stay cool heavy duty stainless steel door handle 4 full sheet pan capacity 6 with optional cookie kit Hot reversing air fan system for more even bake results Easy to use mechanical controls 60 minute timer for baking
www moffat com 1 1 d j b J turboFan Convection Moffat Turbofan Convection Ovens offer several advantages over traditional convection ovens 1 Style Fresh styling provides contemporary design for front of house use and the benefits of quiet low velocity convection cooking providing cooking time reductions of up to one third lower cooking temperatures and greater throughput with less shrinkage and moisture loss 2 Features Feature o
TECHNICAL SPECIFICATIONS TURBOFAN 150 lt lt 0 Specification Information Model No SGL150CXN Power 3P N E 400 413 volt 50 Hz 2 42kW Gas requirements 200 MJ hr Natural gas supply 2 0 kpa to burner gas valve 3 4 BSP connection LP gas supply 3 0 kpa to burner gas valve 3 4 BSP connection Connections 1 2 BSP water supply connection and Vi copper drain located at rear of oven Dimensions Width 1820mm Depth 1 720mm includes canopy Height
RoboForm User Manual Print Version Page 1 of 33 RoboForm User Manual Print Version Copyright Siber Systems 2000 2007 RoboForm Version The manual applies to RoboForm version 6 6 4 and later Installing RoboForm Requirements RoboForm works on Windows 98 Me NT4 2000 2003 XP systems It does not work on Mac and Linux Internet Explorer version 5 5 6 0 or later is required All Service Packs and security patches must be installed Start Download Click the Down
leet CC Plus Card Control Plus Driver Card Mass Storage W Read Out if Read Out View View Archive Archive ar aie DU have a torrir ag S offences and worked B Card Control Plus AM aa TE i m Getry me AN Mighty Resaroeg User Manual CardControl Plus Thank you for purchasing GloboFleet CC Plus software With GloboFleet CC Plus you have a fast overview of remaining driving and working times based on the driver
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BFLEB7OOC_ OOT Electric Bike Distributed by Bofeili E bikes Australia Part of the Pride Auto Group 9 Kemble Court Mitchell ACT 2911 Free call 1800 465 121 Updated March 2013 Contents 10 Introduction Warranty Instructions 3 1 Warnings 3 2 Preparation for riding 3 3 Safety checklist Parts identification Electric bike overview 5 1 Main features 5 2 Specifications of the bike 5 3 Motor specifications 5 4 Controller specifications 5 5 Batter
Manual de instrucciones Ao AQuA MEDIC Turboflotor 20 000 Skimmer de prote nas para grandes acuarios de hasta 20000 litros y para aplicaciones de acuicultura profesionales Skimmer de prote nas para grandes acuarios de hasta 20000 litros 5000 galones Con la compra de este equipo usted ha elegido un producto de alta calidad Especiamen te dise ado para uso en acuario y probado por expertos Con este equipo podr retirar las sustancias org nicas del agua del acuar
TECHNICAL SPECIFICATIONS TURBOFAN 150 Electric gt Specification Information Model No Power Connections SEL150CX 3P N E 400 415V 50 Hz 50 5kW 48kW heating 2 5kW motors V 2 BSP water supply connection and V 2 copper drain located at rear of oven Dimensions Weight Width 1650mm Depth 1 720mm Height 2700mm 850kg includes canopy includes canopy Installation Information Client to provide the following connections Oven r
5 turbofan G32D4 D5 Digital Operation Service Manual turbofan CONVECTION OVEN SYSTEMS 11 May 2015 Amendment 10 MANUFACTURED BY Moffat Limited Rolleston 7675 New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web www moffat com au E Mail vsales moffat com au Main Office tel 61 03 9518 3888 fax 61 03 9518 3833 Service tel 1800 622 216 Spares tel 1800 337 963 Customer Service tel 180
xX Dimplex Better solutions through innovation Service Manual Model Number BOF4056 BOF4068 BOF6056 UL Part Number 6909430100 6909430200 6909430300 IMPORTANT SAFETY INFORMATION Always read this manual first before attempting to service this fireplace For your safety always comply with all warnings and safety instructions contained in this manual to prevent personal injury or prop erty damage REV PCN DATE Dimplex North America Lim
E35 Electric E32Max Electric G32 Gas E31 Electric E27 Electric E26 Electric ETTTTTTTTTTT71 2 turbofan Convection Bakbar Turbofan Convection Ovens offer several advantages over traditional convection ovens 1 Style Fresh styling provides contemporary design for front of house use and the benefits of quiet low velocity convection cooking providing cooking time reductions of up to one third lower cooking temperatures and greater throughput w
Model TURBOFRY 2000 Gas Continuous Filtration Convection Fryer STANDARD OPTIONS AND ACCESSORIES Digital solid state control Four oblong nickel plated baskets Cleaning brush Filter bags Skimmer Flush hose Filter removal tool Drain screen Clean out rod Filter scoop Basket hanger Heavy duty polyurethane casters Stainless steel tank Stainless steel cabinet front and sides AVAILABLE OPTIONS amp ACCESSORIES Solid shortening system Square b
iSC GmbH Customer Service EschenstraBe 6 94405 Landau an der Isar BOF 700 Bavaria Oberfrase 49 0 180 5120509 14ct min 49 0 180 5835830 14ct min info isc gmbh info Artikel Nr Ident Nr www isc gmbh info Komponenten Ersatzteile Position Artikel Nr Beschreibung 6 435020002006 Power Cord 25 435020002025 Limit Switch 28 435020002028 Locking Switch 43 435020002043 Spring 47 435020002047 Switch 57 435020
Sommaire SOMMAIRE Le pr sent travail se veut le r sumer et l application des nombreux apprentissages re us lors de ces ann es d tude Il a t r alis l Ecole Polytechnique de Montr al dans la section automation et syst mes du d partement de g nie lectrique dans le cadre d un change J ai voulu ici mettre en application les notions apprises de la m catronique C est pourquoi ce projet regroupe des notions d automatique de robotique d informa
intelligent TurboForce facility solutions user manual PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE STARTING THE INSTALLATION INSTALLATION INSTRUCTIONS ALWAYS ENSURE THAT THE INSTALLATION CONFORMS TO THE CURRENT EDITION OF THE IEE WIRING REGULATIONS BS7671 UK ORTHE APPROPRIATE STANDARDS IN YOUR COUNTRY ENSURE THAT THE UNIT IS SEPARATELY FUSED WITH A SUITABLY RATED FUSE AND THAT IT IS CONNECTED TO THE SUPPLY WITH A DOUBLE POLE ISOLATING SWITCH HAVING A CONTACT SEPARATION OF
Commercial Water Heaters Featuring 4 68 to 113 Gallon Capacities 4 155 000 to 623 000 BTU 4 C fl5s Cobalt enriched Glass Lined Tank 4 Dual Magnesium Anode Rods to Inhibit Corrosion 4 Standard amp ASME Construction 4 Barometric draft control furnished with all models 4 Propane gas available on request 4 Power gas burner with spark ignition 100 safety shut off 4 80 Thermal Efficiency 4 5 Year Limited Warranty on 71PG 361PG 4 3 Year Limited Warranty on 54
E35 Electric E32Max Electric G32 Gas E31 Electric E27 Electric E26 Electric ETTTTTTTTTTT71 2 turbofan Convection Bakbar Turbofan Convection Ovens offer several advantages over traditional convection ovens 1 Style Fresh styling provides contemporary design for front of house use and the benefits of quiet low velocity convection cooking providing cooking time reductions of up to one third lower cooking temperatures and greater throughput w
turbofan HEAVY DUTY CONVECTION RANGES BLUE SEAL TURBOFAN 4 6 AND 8 BURNER GAS AND ELECTRIC CONVECTION OVEN RANGES turbofan convection how it works Conventional or still ovens work by raising the air temperature inside a closed area The temperature of the product inside that area is then raised carrying out the cooking process The problem has always been that a layer of cold air has remained around the product Fig 1 The tu