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1. Dal cameriere al restaurant manager. Manuale pratico per gli

16 Dal cameriere al restaurant manager Manuale pratico per gli operatori della ristorazione manuali operativi 4 per imprese turistiche NT Provincia di Rimini 27 Assessorato al Turismo 16 maggio 2007 Manuale di marketing indirizzato agli operatori turistici realizzato nell ambito della convenzione tra l Assessorato al Turismo della Provincia di Rimini e Trademark Italia Rimini Coordinamento progetto Symon Buda Marino Campana Simona Lon
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