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1. NTR 220 COURSE TITLE: Principles of Food COURSE DE

Cedar Crest College The Allen Center for Nutrition Fall 2009 COURSE NO NTR 220 COURSE TITLE Principles of Food COURSE DESCRIPTION OBJECTIVES The selection preparation and storage of food Techniques in food preparation are developed Food components the chemistry of food preparation and their specific nature and behavior during preparation are introduced along with the recognition and evaluation of quality in food products Basic kitchen utensils and equipment will be cove
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