Operators Manual Installation Operation Use amp Care Steam Cooker and Rethermalization Unit Series SteamChef 3 Model 22CET3A Series 1333 East 179 th Street Cleveland Ohio 44110 Phone 216 481 4900 Fax 216 481 3782 Cleveland 22CET3 OPM A 2 03 FOR THE USER IMPORTANT ALL SERVICE MUST BE PERFORMED BY A QUALIFIED CLEVELAND RANGE TECHNICIAN RETAIN THIS MANUAL FOR YOUR REFERENCE Operators and Installation Manual SteamChef
Qn CO CD i o CD CD CL N a dd o 00 dd 00 c 3 CD C i Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819 5686 March 2005 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PAR
Qn CO CD i o CD CD CL N a dd o 00 dd 00 c 3 CD C i Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819 5686 March 2005 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PAR
dd 00 n dd gt 00 c n CD a S 05 Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819 5278 May 2003 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR
3 c n i l 0 _ 0 o O O 0 0 l t o o tt gt 0 5 lt o 0 0 13 Q_ N CD co dd S oo OO 00 CD CD co Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819 5278 May 2003 A DANGER Improper installation adjustmen
Frymaster OcPESA Frymaster a member of the Commercial Food Equipment Service Association reconnnends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 8 www frvnnaster com Email service frvmaster com Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professionai use oniy and is to be operated by quaiified personnei oniy A Frymaster Factory Authorized
Fry master C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 OCTOBER 2006 8195845 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Factory Authorized Service Center FASC or other qualifie
HYDRO HEATER Sanitizing Sink Heaters Food Rethermalizers Bain Marie Heaters Installation amp Operating Manual I amp W 07 05 133 00 This manual contains important safety information concerning the maintenance use and operation of this product Failure to follow the instructions contained in this manual may result in serious injury If you are unable to understand the contents of this manual please bring it to the attention of your supervisor Do not operate this eq