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user`s manual convection oven for pastry shops and bakeries version s USER S MANUAL CONVECTION OVEN FOR PASTRY SHOPS AND BAKERIES VERSION S O Technical service 90025860rev00 CONTENTS s GENERAL REMINDERS POINTS TO REMEMBER s DESCRIPTION OF KEYS MANUAL SETTINGS FOR ONE PHASE COOKING e SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE ENTERING AND SAVING A PROGRAM e SELECTING AND STARTING A SAVED PROGRAM s DELETING A SAVED PROGRAM 9 e TEMPORARILY ALTERING A SAVED PROGRAM 10 e SELECTING AND STARTING |
PDF Manual | ENGLISH |
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