ARCHITECTURAL ACOUSTICS AAM 802 1602 USER MANUAL ARCHITECTURAL AC DOUBTICE enclosure that may be of sufficient magnitude to constitute a risk of electric shock to persons y Intended to alert the user to the presence of uninsulated dangerous voltage within the product s Intended to alert the user of the presence of important operating and maintenance servicing instructions in the literature accompanying the product CAUTION Risk of electrical shock
Add Bluetooth Capability to Your Factory Radio ISBT21 Bluetooth Module fat AuLttmertlM Mcdii i Sinnple BluStream Owner s Manual TM ISBT21 For use with the PXAMG rAutomotive Media Gateway iSimple Solutions A division of AAMP of America 13160 56th Court Clearwater Florida 33760 Ph 866 788 4237 support a isimplesolutions com 2010 AAMP of Florida Inc 8 5 10 INST021 Table of Contents Pages 1 Introduction 1 2 Compatibility 4 3
Harness Connection Expand Your Factory Radio add iPod hsimple Gateway Automotive Media Interface Port 2 Mazda V Owner s Manual Media Gateway PXAMG PGHMZl jn iSimple A Division of AAMP of America 13190 56th Court Clearwater FL 33760 Ph 866 788 4237 support isimplesolutions com 2010 AAMP of Florida Inc 12 27 10 www isimplesolutions com INST036 Table of Contents Pages 1 Introduction 2 2 Precautions 2 3
iPod Interface for BMW Instruction Manual PROFESSIONAL INSTALLATION STRONGLY ADVISED IMPORTANT NOTE iPod Firmware MUST be updated BEFORE any other step is taken Otherwise the iPod will not operate properly See page 1 for further details Peripheral Electronics a division of AAMP of America 13160 56th Court Clearwater Florida 33760 866 788 4237 in the US or 727 572 9255 ext 262 for international calls support peripheralelectronics com 2005 AAMP of Flori
ITEM NO 10 lOEsiN LECTRIC COMBINATION OVEN STEAMER Flash steam generation makes conventional steam generator obsolete Eliminates steam generating boiler maintenance Ends boiler heating element burn out Maintains steam levels without a water reservoir Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increas
ALTO SHAAM Combitherm Combination Oven Steamer ES ELECTRIC SERIES 6 10 10 10 7 14 10 18 12 20 20 20 VHES 5 VHES 10 r V Your Service Hotline 1 800 558 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WWW ALTO SHAAM COM PRINTED IN U S A MN 28677 08 08 Ge
ALTO SHAAM Combitherm Combination Oven Steamer ES GAS 1 6 1 OesG 10 10esG 7 14esG 10 20esG 12 18esG 20 20esG f V Your Service Hotline 1 800 558 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WEBSITE www alto shaam com PRINTED IN U S A MN 28676 08 08
ALTd SHAAM Combitherm Combination Oven Steamer ES ELECTRIC SERIES 6 10 10 10 7 14 10 18 12 20 20 20 VHES 5 VHES 10 V Your Sorvico Hotline 1 800 BS8 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s A only WWW ALTO SHAAM COM PRINTED IN U S A MN 28677 08 08 General In
ALTjCfsilAAM COMBITHERM ITEM NO 10 18 es ELECTRIC COMBINATION OVEN STEAMER MODEL 10 18ES deluxe CAPACITY OF TWENTY 20 FULL SIZE OR GN 1 1 PANS TEN 10 FULL SIZE SHEET OR GN 2 1 PANS SHOWN WITH OPTIONAL MOBILE STAND 5005736 Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increased food quality and expa
ALTO SHAAM COMBITHERM MODEL 10 18ESi DELUXE CAPACITY OF TWENTY 20 FULL SIZE OR GN 1 1 PANS TEN 10 FULL SIZE SHEET OR GN 2 1 PANS SHOWN WITH OPTIONAL MOBILE STAND 5005736 ITEM NO _ 10 18ESi ELECTRIC COMBINATION OVEN STEAMER Flash steam generation design makes conventional steam generator obsolete Eliminates steam generating boiler maintenance Ends boiler heating element burn out Maintains steam levels without a water reservoir Cook b
ALTO SHAAM Combitherm Combination Oven Steamer ES GAS lt 1 6 1OesG 10 10esG 7 14esG 10 20esG 12 18esG 20 20esG r v Your Sorvice Hotline 1 800 BS8 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s A only WEBSITE www alto shaam com PRINTED IN U S A MN 28676 08 08
j amp i ALTOSHAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PH
j amp i ALTOSHAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PH
rjMi ALm HAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Sorvico HotUnB 1 aOO SB8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 2
COOK w TMtR a AlTDSHAAM LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Manually Operated Ovens rjd i ALTO SHAAM LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX SECTION 1 Low Temperature Cooking Introduction Alto Shaam Halo Heat 1 Low Temperature Cooking Facts Meat and Nutrition 2 Shrinkage Control and Cooking Time 3 Preventing Bacteria Growth 3 Labor and Equipment Cost Reduction 4 Options and Accessories 5 SECT
ALTO SHAAM Mobile Refrigerated Cart The Alto Shaam Mobile Refrigerated Cart is not just a refrigerator on wheels but a well designed and efficient system for storing and transferring refrigerated food products Adjustable shelves allow for the storage of plated items pans or other items Full perimeter stainless steel bumper transport handles heavy duty casters along with the cart s reduced height provide easy mobility 1 000 MR1 SINGLE CAVITY Elect
Mobile Refrigerated Cart The Alto Shaam Mobile refrigerated Cart is not just a refrigerator on wheels but a well designed and efficient system for storing and transferring refrigerated food products Adjustable shelves allow for the storage of plated items pans or other items Full perimeter stainless steel bumper transport handles heavy duty casters along with the cart s reduced height provide easy mobility Electronic thermostat has digital display to vi
ITEM NO 1000 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS Smart HALO HEAT a controlled uniform heat source that gently r surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Non magnetic stainless steel interior resists corrosion
ITEM NO 1000 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS Smart HALO HEAT a controlled uniform heat source that gently r surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Non magnetic stainless steel interior resists corrosion
ITEM NO 1000 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS Smart HALO HEAT a controlled uniform heat source that gently r surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Non magnetic stainless steel interior resists corrosion
rjcWi ALTO SHAAM Cook Hold Smoke Oven Simple Control 767 SK 1767 SK 1000 SK l 1000 SK ll INSTALLATION OPERATION MAINTENANCE V Your Sorvico Hotlino 1 aOO SS8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN 29760 12 11 ALTp SHAAM Delive
rjcWi ALTO SHAAM Cook Hold Smoke Oven Simple Control 767 SK 1767 SK 1000 SK l 1000 SK ll INSTALLATION OPERATION MAINTENANCE V Your Sorvico Hotlino 1 aOO SS8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN 29760 12 11 ALTp SHAAM Delive
j amp i ALTOSHAAM Cook Hold Smoke Oven Deluxe Control 1200 SK lll Model 767 SK lll 1767 SK lll 1000 SK lll 1200 SK lll 767 SK lll 1000 SK lll HAL INSTALLATION OPERATION MAINTENANCE f24 7 I 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U
AAM LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Manually Operated Ovens ALT 5 HAAM LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX SECTION 1 Low Temperature Cooking Introduction Alto Shaam Halo Heat 1 Low Temperature Cooking Facts Meat and Nutrition 2 Shrinkage Control and Cooking Time 3 Preventing Bacteria Growth 3 Labor and Equipment Cost Reduction 4 Options and Accessories 5 SECTION 2 Low Temperature Cooking O
ALTO SHAAM c ooking amp Holding Oven Manual Control Model 500 TH ll 750 TH ll 10OO TH II 1OOO TH II SPLIT 1000 TH ll Split INSTALLATION OPERATION MAINTENANCE I 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN 28603 12 08
TO SI ALTO SHAAM HAL L HE EAT ITEM NO 1000 TH II SPLIT LOW TEMPERATURE COOK amp HOLD OVEN Smart HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life Cooks roasts re heats and holds in the
SHAAM Cook amp Hold Oven Electronic Control Model 300 TH lll 500 TH lll 750 TH lll 1000 TH lll 1200 TH lll 300 TH lll 750 TH lll INSTALLATION OPERATION MAINTENANCE V Your Sorvico Hotlino 1 aOO SS8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN
ITEM NO 1000 UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HE AT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Tw
ITEM NO 1000 UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Two se
ITEM NO 1000 UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Two se
ALTjO 5HAAIV1 HAL 10 j EAX ITEM NO _ 12 20 rtm RETHERM amp FOOD HOLDING OVEN M TH ROLL IN CART HALO HEAT a controlled uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods Rethermalizes foods within the two hour time period required by U S Food Code
ALTO SHAAM COMBITHERM MODEL 12 1 8ESG DELUXE CAPACITY OF TWENTY FOUR 24 FULL SIZE OR GN 1 1 PANS TWELVE 12 FULL SIZE SHEET OR GN 2 1 PANS ITEM NO 12 18 esg GAS COMBINATION OVEN STEAMER Flash steam generation makes conventional steam generator obsolete Eliminates steam generating boiler maintenance Ends boiler heating element burn out Maintains steam levels without a water reservoir Cook by internal product temperature or time w
ALTO SHAAM COMBITHERM ITEM NO 12 20es ELECTRIC COMBINATION OVEN STEAMER MODEL 12 20ES DELUXE CAPACITY OF TWENTY FOUR 24 FULL SIZE OR GN 1 1 PANS TWELVE 12 FULL SIZE SHEET OR GN 2 1 PANS Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increased food quality and expands menu options while increasing produc
alrWhaam t gt k ITEM NO _ 12 20MW 12 20W COMPANION HOLDING CABINET WITH ROLL IN CART mart l halo heat a controlled uniform heat source that gently holds and surrounds food to provide a better appearance taste and longer holding life Uses one third to one half the energy of conventional holding equipment Motionless air inside cabinet prevents transfer of flavors retains more product moisture and preserves color Close temperatu
ALTO SHAAM HAU IEAT e ITEM NO _ 12 20MW 12 20W COMPANION HOLDING CABINET WITH ROLL IN CART mart HALO HEAT a controlled uniform heat source that gently holds and surrounds food to provide a better appearance taste and longer holding life Uses one third to one half the energy of conventional holding equipment Motionless air inside cabinet prevents transfer of flavors retains more product moisture and preserves color Close temp
ITEM NO _ 1200 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Universal rack design accommodates standard full size gastronorm pans or full size sheet pans Can be converted wit
ITEM NO _ 1200 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Universal rack design accommodates standard full size gastronorm pans or full size sheet pans Can be converted wit
ITEM NO _ 1200 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Universal rack design accommodates standard full size gastronorm pans or full size sheet pans Can be converted wit
j amp i ALTOSHAAM Cook Hold Smoke Oven Deluxe Control 1200 SK lll Model 767 SK lll 1767 SK lll 1000 SK lll 1200 SK lll 767 SK lll 1000 SK lll HAL INSTALLATION OPERATION MAINTENANCE f24 7 I 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U
SHAAM Cook amp Hold Oven Electronic Control Model 300 TH lll 500 TH lll 750 TH lll 1000 TH lll 1200 TH lll 300 TH lll 750 TH lll INSTALLATION OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A
TO SI ALTO SHAAM HAL l HE EAT ITEM NO _ 1200 TH III LOW TEMPERATURE ELECTRONIC COOK amp HOLD OVEN HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life Cooks roasts re heats and holds in th
TO SI ALTO SHAAM HAL l HE EAT ITEM NO _ 1200 TH III LOW TEMPERATURE ELECTRONIC COOK amp HOLD OVEN HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life Cooks roasts re heats and holds in th
ITEM NO 1200 UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Universal rack design accommodates standard full size gastronorm pans or full size sheet pans Can be converted with side
ITEM NO 1200 UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Universal rack design accommodates standard full size gastronorm pans or full size sheet pans Can be converted with side
ITEM NO 1200 UP SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Dual purpose both a holding cabinet and dough proofer Universal rack design accommodates standard full size gastronorm pans or full size sheet pans Can be converted with side
HAAM Combitherm Combination Oven Steamer ES ELECTRIC coMBiclean 6 10 10 10 7 14 10 18 12 20 20 20 lfHes 5 VHes 10 I V Your Service Hotline 1 800 588 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WWW ALTO SHAAM COM PRINTED IN U S A MN 28897 02 12 AL
ALTO SH A AM HAL EAT ITEM NO _ 12 20 rtm RETHERM amp FOOD HOLDING OVEN WITH ROLL IN CART HALO HEAT a controlled uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods Rethermalizes foods within the two hour time period required by U S Food Code Close temper
rosi ALTp SHAAM Cook Hold Smoke Oven Simple Control 767 SK 1767 SK 1000 SK l 1000 SK ll INSTALLATION OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN 29760 12 11 ALTO SH A AM De
ITEM NO _ 2 ASC 2E STK THE PLATINUM SERIES STACKED ELECTRIC CONVECTION OVEN Space savings convenience with stacking combination for a greater cooking capacity within a smaller footprint Superior baking and roasting capability Solid stainless steel doors and double pane thermal windows Doors include spring loaded roller assembly and a heavy duty door hinging system Solid welded construction with stainless steel front top left and right sides Rear en
ITEM NO _ 2 ASC 4E STK THE PLATINUM SERIES STACKED ELECTRIC CONVECTION OVENS Superior baking and roasting capability Space savings convenience with stacking combination for a greater cooking capacity within a smaller footprint Superior baking and roasting capability A dependent 4 q door system includes a solid stainless steel doors and a double pane thermal window door to view the lighted oven interior Both doors open beyond a 120 degree angle
ALTO SHAAM ITEM NO _ 2 ASC 4G STK THE PLATINUM SERIES STACKED GAS CONVECTION OVENS Space savings convenience with stacking combination for a greater cooking capacity within a smaller footprint Superior baking and roasting capability with the patented transverse flow burner system that prevents any need to rotate pans in order to cook evenly 50 000 BTU burner enhances the even distribution of heat for rapid heat recovery and maximum efficiency The c
TRY IT BEFORE YOU BUY IT AT OUR CULINARY CENTER Hands on product demonstrations are available at more than 60 authorized training centers throughout the U S including our Culinary Center and in key locations throughout the world Call us at 1 800 558 8744 or visit our Web site at www alto shaam com for details ASK DUR CHEFS Wondering which piece of Alto Shaam equipment is best for your menu Looking for new serving suggestions or recipes Visit the Chefs Table s
ALTO SHAAM Combitherm Combination Oven Steamer ES ELECTRIC SERIES 6 10 10 10 7 14 10 18 12 20 20 20 VHES 5 VHES 10 r V Your Service Hotline 1 800 558 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WWW ALTO SHAAM COM PRINTED IN U S A MN 28677 08 08 Ge
ITEM NO _ 20 20es ELECTRIC COMBINATION OVEN STEAMER MODEL 2O20ES DELUXE CAPACITY OF FORTY 40 FULL SIZE OR GN 1 1 PANS TWENTY 20 FULL SIZE SHEET OR GN 2 1 PANS Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increased food quality and expands menu options while increasing production efficiency and speed by as mu
ALTO SHAAM HAL LO HEAT ITEM NO _ 20 20MW MODEL 2O20MW shown with right hand door 20 20W COMPANION HOLDING CABINET WITH ROLL IN CART smart HALO HEAT a controlled uniform heat source that gently surrounds food to provide a better appearance taste and longer holding life Uses one third to one half the energy of conventional holding equipment Motionless air inside cabinet prevents transfer of flavors retains more product moisture and
j amp i ALTOSHAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PH
ALTO SHAAM HAL ITEM NO LO HEAT 2800 RTM e 2800 rtm RETHERM amp FOOD HOLDING OVEN HALO HEAT a controlled uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods Rethermalizes foods within the two hour time period required by U S Food Code Close temperature tole
ALTO SH A AM HAL EAT ITEM NO _ 2800 rtm RETHERM amp FOOD HOLDING OVEN HALO HEAT a controlled uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods Rethermalizes foods within the two hour time period required by U S Food Code Close temperature tolerance and uniform
ALTO SHAAM HAL ar HEAT ITEM NO _ 2800 s rtm RETHERM amp FOOD HOLDING OVEN 2800 s rtm SHOWN WITH OPTIONAL 5 CASTERS HALO HEAT a controlled uniform heat source that gently rethermalizes or regenerates prepared meals and bulk foods to proper serving temperatures and automatically converts to hot food holding to provide a safe and prolonged holding environment for rethermalized foods Rethermalizes foods within the two hour time period requir
rjMi ALm HAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Sorvico HotUnB 1 aOO SB8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 2
rjMi ALm HAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Sorvico HotUnB 1 aOO SB8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 2
rjMi ALm HAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Sorvico HotUnB 1 aOO SB8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 2
SHAAM Cook amp Hold Oven Electronic Control Model 300 TH lll 500 TH lll 750 TH lll 1000 TH lll 1200 TH lll 300 TH lll 750 TH lll INSTALLATION OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A
30HA Standard Master 30HA Standard I Master I IMPORTANT For your own safety and that of others please make certain that everyone who uses the 30HA Standard Master hot water high pressure washer reads and understands these instructions thoroughly prior to operation Total Cleaning Confidence Jjs Owner s manual WAP KEW Congratulations We d like to say Thank you for choosing one of the ALTO 30HA series ma
30HA Standard Master 30HA Standard I Master I IMPORTANT For your own safety and that of others please make certain that everyone who uses the 30HA Standard Master hot water high pressure washer reads and understands these instructions thoroughly prior to operation Total Cleaning Confidence Owner s manual V AP KEVi Congratulations We d like to say Thank you for choosing one of the ALTO 30HA series mach
Tif Sl ALip SHAAM Combitherm Combination Oven Steamer CT EXPRESS 4 10ESi 4 10ESiVH Shown with ExpressTouch control and optional hand sprayer I V Your Service Hotline 1 800 588 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WWW ALTO SHAAM COM PRINTED IN U S A MN 29805 08 12
Tif Sl ALip SHAAM Combitherm Combination Oven Steamer CT EXPRESS 4 10ESi 4 10ESiVH Shown with ExpressTouch control and optional hand sprayer I V Your Service Hotline 1 800 588 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WWW ALTO SHAAM COM PRINTED IN U S A MN 29805 08 12
rjMi ALm HAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Sorvico HotUnB 1 aOO SB8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 2
j amp i ALTOSHAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PH
COOK an TIMER m AITOSHAAM LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Manually Operated Ovens rjd i ALTO SHAAM LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX SECTION 1 Low Temperature Cooking Introduction Alto Shaam Halo Heat 1 Low Temperature Cooking Facts Meat and Nutrition 2 Shrinkage Control and Cooking Time 3 Preventing Bacteria Growth 3 Labor and Equipment Cost Reduction 4 Options and Accessories 5 SEC
ALTO SHAAM HAL LO HEAT ITEM NO 500 ID 500 2D 500 3D DRAWER WARMERS HALO HEAT a controlled uniform heat source that gently surrounds foods for better appearance taste and longer holding life Product moisture is retained without adding water Holding temperature gauge monitors inside air temperature Dual wattage control on the one and two drawer 120V cabinets for more precise control of hard to hold products 500 watts for breads
ALTO SHAAM Catering Warmers HALO HEAT a controlled uniform heat source that gently surrounds foods for better appearance taste and longer holding life Retains product moisture and color with no transfer of flavors Designed to accept standard steam table gastronorm pans Holds and transports food at proper temperatures Fully insulated for heat retention during transport Prod
rjMi ALm HAAM Hot Food Drop In Wells Electric 100 HW D443 300 HW D443 Models 100 HW D4 100 HW D6 100 HW D443 100 HW D643 200 HW D4 200 HW D6 300 HW D4 300 HW D443 300 HW D643 300 HW D6 400 HW D4 400 HW D6 500 HW D4 500 HW D6 500 HW D4 Pans not included OPERATION MAINTENANCE V Your Sorvico HotUnB 1 aOO SB8 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 2
ALTO SHAAM HAU CAT tk ITEM NO _ 500 PH GD HOT PIZZA HOLDING CABINET HALO HEAT a controlled uniform heat source that gently surrounds food to provide a better appearance taste and longer holding life Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Low energy usage Holds pizza hot hors d oeuvres or pie hot fresh and flavorful up to several hours Perfect for in hous
ITEM NO ALTO SH A AM HAL EAT 500 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Non magnetic stainless steel interior resists corros
ITEM NO ALTO SH A AM HAL EAT 500 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Non magnetic stainless steel interior resists corros
ITEM NO ALTO SH A AM HAL EAT 500 S SERIES LOW TEMPERATURE HOT HOLDING CABINETS HALO HEAT a controlled uniform heat source that gently surrounds food for better appearance taste and longer holding life Holds hot food hot meat poultry fish potatoes casseroles vegetables rolls etc Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Non magnetic stainless steel interior resists corros
AAM LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Manually Operated Ovens ALTO JiHAAIVl I halo heat LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX SECTION 1 Low Temperature Cooking Introduction Alto Shaam Halo Heat 1 Low Temperature Cooking Facts Meat and Nutrition 2 Shrinkage Control and Cooking Time 3 Preventing Bacteria Growth 3 Labor and Equipment Cost Reduction 4 Options and Accessories 5 SECTION 2 Low Tempera
SHAAM Cook amp Hold Oven Electronic Control Model 300 TH lll 500 TH lll 750 TH lll 1000 TH lll 1200 TH lll 300 TH lll 750 TH lll INSTALLATION OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A
520KSA 1 52GKSA 2 IMPORTANT For your own safety and that of others please make certain that everyone who uses the 52C3KSA 1 2 high pressure washer reads and understands these instructions thoroughiy prior to operation Operator s manual C3KSA 1 IMPORTANT Read this instruction manual before you start up your high pressure washer for the first time This machine is a high pressure washer produc ing a water jet under hig
52GKSA 1 52GKSA 2 IMPORTANT For your own safety and that of others please make certain that everyone who uses the 52C3KSA 1 2 high pressure washer reads and understands these instructions thoroughly prior to operation usA Operator s manual C3KSA 1 IMPORTANT Read this instruction manual before you start up your high pressure washer for the first time This machine is a high pressure washer produc ing a water jet under
ALTO SHAAM Combitherm Combination Oven Steamer ES ELECTRIC SERIES 6 10 10 10 7 14 10 18 12 20 20 20 VHES 5 VHES 10 r V Your Service Hotline 1 800 558 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WWW ALTO SHAAM COM PRINTED IN U S A MN 28677 08 08 Ge
ALTO SHAAM Combitherm Combination Oven Steamer ES GAS 1 6 1 OesG 10 10esG 7 14esG 10 20esG 12 18esG 20 20esG f V Your Service Hotline 1 800 558 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WEBSITE www alto shaam com PRINTED IN U S A MN 28676 08 08
ITEM NO 6 10ESiN LECTRIC COMBINATION OVEN STEAMER Flash steam generation makes conventional steam generator obsolete Eliminates steam generating boiler maintenance Ends boiler heating element burn out Maintains steam levels without a water reservoir Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increased
ITEM NO _ 6 10es ELECTRIC COMBINATION OVEN STEAMER MODEL 6 10ES DELUXE CAPACITY OF SIX 6 FULL SIZE OR GN 1 1 PANS SIX 6 HALF SIZE SHEET PANS SHOWN WITH OPTIONAL MOBILE STAND 5006188 Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increased food quality and expands menu options while increasing production effici
MODEL 6 10ESi DELUXE CAPACITY OF SIX 6 FULL SIZE OR GN 1 1 PANS SIX 6 HALF SIZE SHEET PANS SHOWN WITH OPTIONAL MOBILE STAND 5006188 ITEM NO 6 10ESi LECTRIC COMBINATION OVEN STEAMER Flash steam generation makes conventional steam generator obsolete Eliminates steam generating boiler maintenance Ends boiler heating element burn out Maintains steam levels without a water reservoir Cook by internal product temperature or time with temperature vari
ALTO SHAAM COMBITHERM MODEL 7 14ESi DELUXE CAPACITY OF FOURTEEN 14 FULL SIZE OR GN 1 1 PANS SEVEN 7 FULL SIZE SHEET OR GN 2 1 PANS SHOWN WITH OPTIONAL MOBILE STAND 5005737 ITEM NO _ 7 14esi ELECTRIC COMBINATION OVEN STEAMER Flash steam generation makes conventional steam generator obsolete Eliminates steam generating boiler maintenance Ends boiler heating element burn out Maintains steam levels without a water reservoir Cook by
ALTO SHAAM Combitherm Combination Oven Steamer ES ELECTRIC SERIES 6 10 10 10 7 14 10 18 12 20 20 20 VHES 5 VHES 10 r V Your Service Hotline 1 800 558 8744 INSTALLATION W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only WWW ALTO SHAAM COM PRINTED IN U S A MN 28677 08 08 Ge
Model 7 14ES over Model ASC 4E ITEM NO _ 7 14ES over ASC 4E Series Series Stacked Electric Combitherm Combi Oven Steamer over Platinum Series Convection Oven 7 14ES series product highlights EcoSmart technology reduces energy cost by using less electricity and water during both normal operation and the cleaning function AutoClean feature simplifies the cleaning process to a single oven function Standard and Deluxe control offers 2 speed fan a c
ALTO SHAAM Combitherm Combination Oven Steamer COMBITOUCH SERIES CombiOven and CombiSmoker STEP BY STEP COOKING GUIDE AND OPERATION MANUAL f V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN 29249 06 11
ALTO SHAAM COMBITHERM Model 7 14ESG over Model 7 14ESG ITEM NO _ 7 14ESG ver 7 14ESG Series Series Stacked Gas Combitherm Combination Oven Steamer Product highlights Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increased food quality and expands menu options while increasing production efficiency and
ALTO SHAAM Combitherm Combination Oven Steamer COMBITOUCH SERIES CombiOven and CombiSmoker STEP BY STEP COOKING GUIDE AND OPERATION MANUAL f V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN 29249 06 11
COOK an TIMER m AITOSHAAM LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Manually Operated Ovens rjd i ALTO SHAAM LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX SECTION 1 Low Temperature Cooking Introduction Alto Shaam Halo Heat 1 Low Temperature Cooking Facts Meat and Nutrition 2 Shrinkage Control and Cooking Time 3 Preventing Bacteria Growth 3 Labor and Equipment Cost Reduction 4 Options and Accessories 5 SEC
ITEM NO _ 750 CTUS HOT FOOD HOLDING CABINET HALO HEAT a controlled uniform heat source that Smart gently surrounds food for better appearance taste and longer holding life Holds food hot food hot meat poultry fish potatoes casseroles vegetables rolls etc for several hours Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet Manual control with adjustable thermostat 60
TRY IT BEFORE YOU BUY IT AT OUR CULINARY CENTER Hands on product demonstrations are available at more than 60 authorized training centers throughout the U S including our Culinary Center and in key locations throughout the world Call us at 1 800 558 8744 or visit our Web site at www alto shaam com for details ASK DUR CHEFS Wondering which piece of Alto Shaam equipment is best for your menu Looking for new serving suggestions or recipes Visit the Chefs Table s
AAM LOW TEMPERATURE COOKING AND HOLDING GUIDELINES Manually Operated Ovens ALTO JiHAAIVl I halo heat LOW TEMPERATURE COOKING AND HOLDING OVENS GENERAL INDEX SECTION 1 Low Temperature Cooking Introduction Alto Shaam Halo Heat 1 Low Temperature Cooking Facts Meat and Nutrition 2 Shrinkage Control and Cooking Time 3 Preventing Bacteria Growth 3 Labor and Equipment Cost Reduction 4 Options and Accessories 5 SECTION 2 Low Tempera
ALTO SHAAM c ooking amp Holding Oven Manual Control Model 500 TH ll 750 TH ll 10OO TH II 1OOO TH II SPLIT 1000 TH ll Split INSTALLATION OPERATION MAINTENANCE I 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A MN 28603 12 08
SHAAM Cook amp Hold Oven Electronic Control Model 300 TH lll 500 TH lll 750 TH lll 1000 TH lll 1200 TH lll 300 TH lll 750 TH lll INSTALLATION OPERATION MAINTENANCE V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa Canada FAX 262 251 7067 800 329 8744 u s a only www alto shaam com PRINTED IN U S A
TO SI ALTO SHAAM HAL HEAT ITEM NO _ 767 SK COOK HOLD SMOKE OVEN HALO HEAT a controlled uniform heat source that maintains close temperature tolerances throughout the cooking and holding function Offers uniform and consistent cooking on a daily basis low shrinkage of bulk or portion cut protein items higher food moisture content and significantly longer holding life Smokes with real wood chips no pressure cooking no artificial smok
Rotisserie Electric INSTALLATION OPERATION MAINTENANCE f V Your Service Hotline 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 usa canada FAX 262 251 7067 800 329 8744 u s A only www alto shaam com PRINTED IN U S A MN 28657 05 10 Delivery 1 Unpacking 1 Safety Procedures and Precautions 2 Installation Installation Requi