7 Food placed on warming base or in chafing dishes should be fully cooked and already hot Buffet Server is designed for keep warm function only To retain heat and moisture in foods keep lids on chafing dishes when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 9 If using the unit as a regular warming tray without the chafing dishes be sure to use containers that are heat proof Note The base is not designed t
7 Food placed on warming base or in chafing pans shouid be fuiiy cooked and already hot Buffet Server is designed for keep warm function oniy To retain heat and moisture in foods keep iids on chafing pans when not serving 8 Foods containing little or no liquid shouid be kept warm on Low setting and stirred periodicaiiy 9 If using the unit as a reguiar warming tray without the chafing pans be sure to use containers that are heat proof Note The base is not designed to keep
is same as MLB CSLP except with four 2 6 quart pans amp lids 6 Stainless chafing pans may be used in an oven but NOT the lids 7 Food placed on warming base or in chafing pans should be fully cooked and already hot Warming Cabinet is designed for keep warm function only To retain heat and moisture in foods keep lids on chafing pans when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 9 If using the uni
Multi Level Warmer amp Buffet Servers Keep prepared food hot and ready to serve Accessories also available to maximize the utility of these models see back page Model CMLW 2 Multi Level Warming Shelf All 3 models Two 20 1 2 x 14 warming surfaces with separate controls J Model CMLB 24P Multi Level Buffet Server with Clear Lids Includes four half size stainless steam pans with clear polycarbonate lids with utensil slots Each steam pa
CMLB C2RT includes the 2 tiered warming cabinet plus two 4 3 quart stainless steam pans with one clear polypropylene rolltop lid 6 Stainless steam pans may be used in an oven but NOT the lids 7 Food placed on warming base or in steam pans should be fully cooked and already hot Warming Cabinet is designed for keep warm function only To retain heat and moisture in foods keep lid s on steam pans when not serving 8 Foods containing little or no liquid should be kept warm o
Undercounter Dishwashers Medical Line Undercounter The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for good efficiency economy and ergonomics for dishwashing operation The product range comprises of glasswashers undercounter dishwashers hood type dishwashers rack type dishwashers flight type dishwashers and pot and pan washers The medical line undercounter dishwasher is equipped with drain pump available with or without continu
www GEAppliances com Safety Information Adapter Plugs 4 Connect Electricity 4 Extension Cords 3 Proper Disposal 3 Safety Precautions 2 Operating Instructions Care and Cleaning 8 9 Chiller Tray Baffle 5 Controls 5 Defrosting 8 Food Storage Suggestions 6 7 Ice Trays 6 Light Bulb Replacement 9 Shelves 6 Installation Instructions 10 Troubleshooting Tips 11 12 Consumer Support Consumer Support Back Cover Product Registration 13 14