OPERATOR S MANUAL FRYMASTER BIELA14 SERIES LOV ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual Low Oil Volume Fryer MANUFACTURED BY Fry master Enodis One Cmnjie iij CxnLen toJutlim FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 8700 Line Ave SHREVEPORT LOUISIANA 71106 PHONE 1 318 865 1711 TOLL FREE 1 800 55
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 863 Online manual updated 8633 MAY 2003 8195680 06 07 04 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER
Frymaster Frymaster a member of the Commereial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 863 Online manual updated 8633 may 2003 8195680 06 07 04 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER
Frymaster Qcfesa Comrur rfipf Fvad fijyJpjnfflf Sfftfi tc acUfrJoJi Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians www frymaster com 24 Hour Service Hotline 1 800 551 8633 JULIO 8196558 NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS U S This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harm
m m fl o 3 CD GO CD CD C 5 Fry master Ct OcFESA Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians www frvmaster com 24 Hour Service Hotline 1 800 551 8633 JUNE 2011 aiybbb E mail service frymaster com NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR R
Models 1824G amp 2424G Commercial Food Equipment Service Association Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 8633 DECEMBER 2003 8196000 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel on
This manual is applicable to fryers without a float switch that have flatbar elements starting with series AD and manufactured starting Fall 2006 For fryers that have a float switch and rounded elements refer to 819 6038 Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 6 O Qj3Ej 20 06 www frymaster com Email service frymaster com
This manual is for fryers starting with series AD manufactured starting Fall 2006 This manual makes no references to previous models with rounded elements and float switches For parts associated with those fryers refer to 2836 Series Service and Parts Manual part number 819 6049 Fry master O Frymaster Dean a member of the Commercial Food Equipment Service Association CFESA recommends using CFESA Certified Technicians gt i ft uJ pm t nr St1 1 Ice Ai laiior
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819 5795 March 2003 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORI
Frymaster C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 APRIL 2006 8 1 9 6 0 9 2 ADANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection Single fryers equipped with legs must be stabiliz
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 NOVEMBER 2003 8195665 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 APRIL 2006 8 1 9 6 0 9 2 ADANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection Single fryers equipped with legs must be stabiliz
45 y CF Commercial Food Equipment Service Association Fry master Frymaster integrante de la Asociacion de Servicio Comercial de Equipo de Comida Commercial Food Equipment Service Association recomienda utilizar Tecnicos Certificados por la CFESA IMPRESO EN LOS ESTADOS UNIDOS Linea directa de servicio las 24 horas NOVIEMBRE 2003 1 800 551 8633 8196018 AVISO Este aparato esta destinado unicamente al uso profesional y debe operarlo sol
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819 5383 SEP 2002 NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster DEAN Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and
Planned Maintenance System Maintenance Requirement Card MRC Pictures and additional information Corresponding Chapter of Equipment Manual Grill Frymaster L L C Fryer Stack s CARD NO 12 Precaution None When Quarterly Grill Stacks Semi Annually Fryer Stacks Tools Flashlight protective goggles Clean Grill Fryer Stacks 1 Call service agency to clean grill stacks Note Upon completion of stack cleaning it is necessary for management to
Fry master V Cf ESA Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8196213 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 6213 NOV 08 THIS PAGE INTENTIONALLY LEFT BLANK USE CAUTION WHEN SETTING UP OPERATING OR CLEANING THE HCP TO AVOID CONTACT WITH HEATED SURFACES Table of Contents Installation Warranty Parts 1 1 HCP Software Quick
Basket Lift Timers Pages 2 1 2 5 cy cxL r Xf r Frymaster i J i U n Digitai Controiier Page 3 1 Soiid State Anaiog Controiier Page 4 1 Fry master j Frymaster a member of the Commercial Food Equipment Service Association reconnnends using CFESA Certified Technicians 8195916 24 Hour Service Hotline 1 800 551 8633 SEPT 2008
p Fry master Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 N q V 08 8196203 www frvmaster com E mail service frvmaster com NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER
Fry master Dean Essential Parts For H 50 55 Electric RE 8SMS Open Burner 2836 UHC P Decathlon 1721 18UE UHC 24G Pumps SlNBAD Dean Millivolt GSMS HLZ 24 Hour Service Hotline 1 800 551 8633 or service frymaster com Commercial Food Equipment Service Association Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA certified technicians 8196321 www frymaster co
o 1 ViJA _ I t t r m km rmPiM 1 1 It A Footprint by Fry master Fry master Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 April 2008 8196339 www frvmaster com E maii service frymaster com NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 www frvmaster com E mail service frvmaster com NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING
CPESA Frymaster Frymaster a member of the Commercial Food Equipment Service Association reconnnends using CFESA Certified Technicians 8196606 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 6606 NOV 10 USE CAUTION WHEN LIFTING THE UHC D THE UNIT WEIGHS 200 POUNDS THREE TO FOUR PEOPLE USING STANDARD SAFE LIFTING PRACTICES WILL BE NECESSARY TO HANDLE THE CABINET Table of Contents Theory of Operation 1 1
Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8195700 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 5700 March 2003 Please read all sections of this manual and retain for future reference NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN
PARTS LIST INCLUDED Frymaster I Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 Price 10 00 819 5896 APRIL 2002 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Factory Authorized Servic
OPERATOR S MANUAL FRYMASTER BIH MH14 SERIES ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance MANUFACTURED BY Frymaster P O BOX 51000 SHREVEPORT LOUISIANA 71135 1000 PHONE 1 318 865 1711 TOLL FREE 1 800 551 8633 1 800 24 FRYER FAX 1 318 219 7135 TABLE OF CONTENTS WARR
1 EH1721 BIH1721 amp FPH1721 Series IN U IN C E Frymaster PRINTED IN THE UNITED STATES Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 8195713 Email service frvmaster com www frvmaster com APRIL 2005 Please read all sections of this manual and retain for future reference NOTICE IF DURING THE WARRANTY PERIO
SERVICE MANUAL FRYMASTER MH52 AND BIH52 SERIES GAS FRYERS This equipment chapter is to be installed in the Fryer Section of the Equipment Manual FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance MANUFACTURED BY FRYMASTER L L C P O BOX 51000 SHREVEPORT LOUISIANA 71135 1000 PHONE 1 318 865 1711 TOLL FREE 1 800 551 8633 1 800 24 FRYER FAX 1 318 219 7135 Frymaster L L C
EIGENTUMER HANDBUCH FRYMASTER SERIE BIPH MPH14 ELEKTROFRITIERMASCHINE Dieses Kapitel uber die Maschine muss im Abschnitt der Fritiermaschine des Maschinenhanduchs eingeschoben werden FUR IHRE SICHERHEIT Keinen Benzin Oder andere brennbare Fliissigkeiten Oder Gase in der Nahe dieses Oder eines anderen Gerats aufbewahren HERGESTELLT VON Fry master P O BOX 51000 SHREVEPORT LOUISIANA 71135 1000 TEL 1 318 865 1711 GEBUHRENFREI 1 800 551 8633 1 800 24 FRYER
OPERATOR S MANUAL FRYMASTER BIPH14 MPH14 SERIES ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance MANUFACTURED BY Fry master Enodis Cttm nnpnj CoinLni foJulliHn P O BOX 51000 SHREVEPORT LOUISIANA 71135 1000 PHONE 1 318 865 1711 TOLL FREE 1 800 551 8633 1 800 24 FRYER F
OPERATOR S MANUAL FRYMASTER BIPH55 MPH55 SERIES GAS FRYER This equipment chapter is to be instaiied in the Fryer Section of the Equipment Manual FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance MANUFACTURED BY 1 Frymaster Enodis P O BOX 51000 SHREVEPORT LOUISIANA 71135 1000 PHONE 1 318 865 1711 TOLL FREE 1 800 551 8633 1 800 24 FRYER FAX 1 318 219 7135 TABLE
OPERATOR S MANUAL FRYMASTER BIRE14 MRE14 SERIES E ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the Equipment Manual FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance MANUFACTURED BY Frymasber Enodis P O BOX 51000 SHREVEPORT LOUISIANA 71135 1000 PHONE 1 318 865 1711 TOLL FREE 1 800 551 8633 1 800 24 FRYER FAX 1 318 219 7135 TAB
Fry master C CCFESA Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians www frymaster com 24 Hour Service Hotline 1 800 551 8633 mar 201 1 aiybbb E mail service frymaster com Please read all sections of this manual and retain for future reference A DANGER Improper installation adjustment maintenance or service and unauthorized alterations or m
Frymaster Ct JcFESA Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians www frvmaster com 24 Hour Service Hotline 1 800 551 8633 JUNE 2011 biybbiu E mail service frvmaster com NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER OR ANY OF
Series FMCF FMCFE FMCFEC MJCF MJCFE MJCFEC KJ3FC JCFX J3F amp J65X o o Q_ O D 0 0 o NON CE amp Frymaster C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8195613 PRINTED IN THE UNITED STATES 24 Hour Service Hotline 1 800 551 8633 www frvmaster com Email service frymaster com June 2009 CF Series Gas Fryers NOTICE Th
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X gt CD lt o CD 0 m lt T a gt o n C 5 GO CD i i CD CD C 5 C 5 gt 3 o C 5 T3 CD i t o Frymaster NON CE amp Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 868 www frvmaster com i9 eras
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X Frymaster C Frymaster a member of the Commercial Food Equipment Service Association reconnnends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 363 www frvnnaster com Email service frvmaster com Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professionai use oniy and is
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X 0 D lt o 0 Qo D fi X 0 o n c 5 C D CD Vi o CD c 5 c 5 gt 3 o C 5 CD o Frymaster NON CE amp C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotiine 1 800 551 863 www frvmaster com Email service frvmaster c
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X Frymaster C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 363 www frvmaster com 8i9ST38 Email service frymaster com Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use onl
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X Frymaster C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 363 www frvmaster com 8i9ST38 Email service frymaster com Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use onl
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X 0 D lt o 0 Qo D fi X 0 o n c 5 C D CD Vi o CD c 5 c 5 gt 3 o C 5 CD o Frymaster NON CE amp C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotiine 1 800 551 863 www frvmaster com Email service frvmaster c
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X gt CD lt o CD 0 m lt T a gt o n C 5 GO CD i i CD CD C 5 C 5 gt 3 o C 5 T3 CD i t o Frymaster NON CE amp Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 868 www frvmaster com i9 eras
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X Frymaster C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotline 1 800 551 363 www frvmaster com 8i9ST38 Email service frymaster com Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use onl
Series MJCF MJCFE MJCFEC FMCFE FMCFEC JCFX KJ3FC J3F amp J65X 0 D lt o 0 Qo D fi X 0 o n c 5 C D CD Vi o CD c 5 c 5 gt 3 o C 5 CD o Frymaster NON CE amp C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE USA 24 Hour Service Hotiine 1 800 551 863 www frvmaster com Email service frvmaster c
Series FMCF FMCFE FMCFEC MJCF MJCFE MJCFEC KJ3FC JCFX J3F amp J65X Frymaster C6 Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE UNITED STATES 24 Hour Service Hotline 1 800 551 8633 www frvmaster com Email service frymaster com 8195613 APRIL 2005 NOTICE This appliance is intended for professional use only and is to be operated by qualified person
IMPRIME AUX ETATS UNIS Frymaster Frymaster un membre de la Commercial Food Equipment Service Association recommande Futilisation de techniciens certifies CFESA Permanence telephonique 24 h 24 au 1 800 551 8633 NOVEMBRE 2003 8196019 AVIS Cet appareil est destine a des professionnels uniquement et doit uniquement etre utilise par un personnel qualifie L installation la maintenance et les reparations doivent etre confiees a un centre de SA
D CFD SCFD FPD and Common Cabinet Models NON CE amp Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians FEBRUARY 2007 24 Hour Service Hotline 8195922 1 800 551 8633 Please read all sections of this manual and retain for future reference This product has been certified as commercial cooking equipment and MUST be installed by professional personnel as specified Installation mainten
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians www frvmaster com 24 Hour Service Hotline 1 800 551 8633 E mail service frvmaster com SEPTEMBER 2005 8195703 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED S
Fry master C CFESA Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 MARCH 11 8195703 www frvmaster com E mail service frymaster com NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENT
Fry master Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians www frymaster com 24 Hour Service Hotline 1 800 551 8633 E mail service frvmaster com SEPTEMBER 2005 8195703 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED
Fry master Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians www frymaster com 24 Hour Service Hotline 1 800 551 8633 E mail service frvmaster com SEPTEMBER 2005 8195703 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED
Texas Chicken Operation CM4 S computers on fryers prepared for Texas Chicken are specially programmed for use with either the restaurant s chicken or french fried items The cooking programs are different and the computers must be set for their intended menu The computer is set by the factory to the chicken menu Follow the instructions at right to set the computer to either menu CM4 S COMPUTER OPERATION PROGRAMMED FOR TEXAS CHICKEN o o
Frymaster 8700 Line Ave Shreveport LA 71106 Service Hotline 800 551 8633 CM4 S t COMPUTER OPERATION PROGRAMMED FOR PQPEYE S Prepared for popeves LOmaiAAIA MtTCltKit Computer Operation CM4 S computers are specially programmed for use with either the restaurant s chicken or french fried items The cooking programs are different and the computers must be set for their intended menu The computer is set by the factory to the chicken menu Fol
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 5899 DEC 2005 Table of Contents Diagnostic Hints Look into this gray box throughout the manuai for overviews and hints on the operation of the CM4 S cooking computer Operational Overview 1 1 Computer Setup Standard Mode 2 1 P
Frymaster Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 5893 04 02 Frymaster CMIII Computer Operating amp Programming instructions TABLE OF CONTENTS Page OPERATING INSTRUCTIONS 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2 Setup 2 Shutdown 2 Operating the Fryer 2 Checking Temperature 4 PROG
Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8195700 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 5700 March 2003 u s This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may
Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians NOVEMBER 2001 8195865 24 Hour Service Hotline 1 800 551 8633 V Dean Compu Fry Computer Operating amp Programming Instructions TABLE OF CONTENTS Page OPERATING INSTRUCTIONS 1 EQUIPMENT SETUP AND SHUTDOWN PROCEDURES 2 Setup 2 Shutdown 2 Operating the Fryer 2 Checking Temperature 4 PROG
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline nc emb mos 1 800 551 8633 8195833 M2000 Computer Table of Contents Overview 1 1 Quick Reference Basic Operation Cooking With Multi Product Display Cooking With Dedicated Display Changing from Breakfast to Lunch Changing from Lunch to Breakfast 2 1 2 2 2 3 2
FRYERS FR2 Frymaster Fryer Electric and Gas models using an M2000 Computer Weekly maintenance task FR2W1 Clean area behind fryers Bi weekly maintenance task FR2B1 Calibrate fryer Monthly maintenance task FR2M1 Calibrate fryer recovery time Quarterly maintenance tasks FR2Q1 Boil out fry vats electric fryers only FR2Q2 Verify high limit controls FR2Q3 Replace filter o rings Semi annual maintenance task FR2S1 Boil out fry vats gas f
Fry muster MM ooooo ooooo OOOOO OO0OO A SuSHlATifi GDGDdD QhliOFF y SCAN A TEMP I bWrtK Fry master Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 FEB 2001 8195733 KFC 1 SMS COMPUTER CHAPTER 1 IMPORTANT INFORMATION 1 1 General The KFC 1 SMS Cooking Computer is designed to operate with bo
INSTALLATION OPERATION amp MAINTENANCE MANUAL COOL ZONE ELECTRIC FRYERS CE g dean A WE L BI LT Company DEAN INDUSTRIES 14501 South Broadway Gardena California 90248 Dean Factory Service Center 1 800 551 8633 1 318 865 1711 Printed in the United States of America English P N 819 5729 November 1999 Please read all sections of this manual and retain for future reference U S This device complies with Part 15 of the FCC rules Operation i
3 C 5 I i E aT D CD U I i o o GO n ha N ffi n n o o o e CD o cd 00 00 Q CD a OQ o S p ra C 3 hrt CD gt i C 5 M gt I i o h k CD P O Fry master OcFESA Camntfftmt FOfltf 5 UJtdtlftll Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 Price 10 00
PARTS LIST INCLUDED Fry master C Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819571 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster and Dean Factory Authorized Service Center FASC or other
Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 JANUARY 2004 8195993 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM
Frymaster Commercial Food Equipment Service Association Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 819 5992 OCTOBER 2003 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTER
D CFD SCFD FPD and Common Cabinet Models NON CE amp Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians FEBRUARY 2007 24 Hour Service Hotline 8195922 1 800 551 8633 Please read all sections of this manual and retain for future reference This product has been certified as commercial cooking equipment and MUST be installed by professional personnel as specified Installation mainten
Project Dean Item _ Quantity D60G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models D160G DDSeOG D260G D460G Specifications Large Capacity High Production Gas Tube Type Fryer Designed for High Volume Frying Maximize your profits and get superior results and higher production by providing precise temperature control rapid recovery and eco nomical operation The 60 75 lb 30 37 liter oil capacity makes these units ideal
Project Dean Item _ Quantity D80G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models d 180G D380G D580G l latching cabinet required D280G D480G D680G for optional filtration Standard Features 80 100 lb 40 50 liter frypot oil capacity 165 000 Btu hr input Thermatron solid state temperature control system Stainless steel frypot front door and sides Stainless steel over the flue baske
D20 D50 D60 amp D80 Series CE ONLY 8195706 Service Hotline 1 318 865 1711 Price 10 00 819 5706 JUNE 2002 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Dean Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or r
Project Dean Item _ Quantity D60G Decathlon Gas Fryer CSI Section 11400_ Approval_ Date_ Models D160G D360G D260G D460G Specifications Large Capacity High Production Gas Tube Type Fryer Designed for High Volume Frying Maximize your profits and get superior results and higher production by providing precise temperature control rapid recovery and eco nomical operation The 60 75 lb 30 37 liter oil capacity makes these units id
Project Dean Super Cascade Under Fryer UFF Built in Filter Item _ Quantity_ CSI Section 11400 Approval_ Date_ Models 75UFF DSSUFF DiOOUFF D260GSCF Standard Features 4 GPM 15 LPM filter pump with powerful 1 3 FIP motor Rear oil return flushes crumbs into filter pan Drain safety switch on Decathlon fryers Internally plumbed 3 7 6 cm oil drain and return lines 1 2 5 cm rear gas connection with out shut off valv
Project Dean Item _ Quantity D80G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models d 180G D380G D580G l latching cabinet required D280G D480G D680G for optional filtration Standard Features 80 100 lb 40 50 liter frypot oil capacity 165 000 Btu hr input Thermatron solid state temperature control system Stainless steel frypot front door and sides Stainless steel over the flue baske
Project Dean Item _ Quantity D60G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models D160G DDSeOG D260G D460G Specifications Large Capacity High Production Gas Tube Type Fryer Designed for High Volume Frying Maximize your profits and get superior results and higher production by providing precise temperature control rapid recovery and eco nomical operation The 60 75 lb 30 37 liter oil capacity makes these units ideal
Project Dean Item _ Quantity D80G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models d 180G D380G D580G l latching cabinet required D280G D480G D680G for optional filtration Standard Features 80 100 lb 40 50 liter frypot oil capacity 165 000 Btu hr input Thermatron solid state temperature control system Stainless steel frypot front door and sides Stainless steel over the flue baske
Project Dean Item _ Quantity D60G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models D160G DDSeOG D260G D460G Specifications Large Capacity High Production Gas Tube Type Fryer Designed for High Volume Frying Maximize your profits and get superior results and higher production by providing precise temperature control rapid recovery and eco nomical operation The 60 75 lb 30 37 liter oil capacity makes these units ideal
Project Dean Item _ Quantity D80G Decathlon Gas Fryer CSI Section 11400_ Approval_ Date_ Models D180G D380G D580G Matching cabinet required D280G D480G D680G for optional filtration Standard Features 80 100 lb 40 50 liter frypot oil capacity 165 000 Btu hr input Thermatron solid state temperature control system Stainless steel frypot front door and sides Stainless steel over the flue basket h
D20 D50 D60 amp D80 Series CE ONLY 8195706 Service Hotline 1 318 865 1711 Price 10 00 819 5706 JUNE 2002 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Dean Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or r
Project Frymaster Item _ Quantity CSI Section 11400_ Application Series Gas Fryers Models available for combination H55 MJ35 D60G MJ45 HD60G HD50G f 1 I I Model Shown is DF400 H255 D260 The Application Series is available in dozens of custom options and multi unit combinations Standard Features The ability to combine open pot and tube type fryers together in one battery Super Cascade Filtration loc
Project Dean Item _ Quantity D60G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models D160G DDSeOG D260G D460G Specifications Large Capacity High Production Gas Tube Type Fryer Designed for High Volume Frying Maximize your profits and get superior results and higher production by providing precise temperature control rapid recovery and eco nomical operation The 60 75 lb 30 37 liter oil capacity makes these units ideal
Project Dean Item _ Quantity D80G Decathlon Gas Fryer CSI Section 11400 Approval_ Date_ Models d 180G D380G D580G l latching cabinet required D280G D480G D680G for optional filtration Standard Features 80 100 lb 40 50 liter frypot oil capacity 165 000 Btu hr input Thermatron solid state temperature control system Stainless steel frypot front door and sides Stainless steel over the flue baske
D20 D50 D60 amp D80 Series CE ONLY 8195706 Service Hotline 1 318 865 1711 Price 10 00 819 5706 JUNE 2002 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Dean Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or r
Project Frymaster Item _ Quantity CSI Section 11400_ Application Series Gas Fryers Models available for combination H55 MJ35 D60G MJ45 HD60G HD50G f 1 I I Model Shown is DF400 H255 D260 The Application Series is available in dozens of custom options and multi unit combinations Standard Features The ability to combine open pot and tube type fryers together in one battery Super Cascade Filtration loc
Project Dean Item _ Quantity D60G Decathlon Gas Fryer CSI Section 11400_ Approval_ Date_ Models D160G D360G D260G D460G Specifications Large Capacity High Production Gas Tube Type Fryer Designed for High Volume Frying Maximize your profits and get superior results and higher production by providing precise temperature control rapid recovery and eco nomical operation The 60 75 lb 30 37 liter oil capacity makes these units id
Project Dean Item _ Quantity D80G Decathlon Gas Fryer CSI Section 11400_ Approval_ Date_ Models D180G D380G D580G Matching cabinet required D280G D480G D680G for optional filtration Standard Features 80 100 lb 40 50 liter frypot oil capacity 165 000 Btu hr input Thermatron solid state temperature control system Stainless steel frypot front door and sides Stainless steel over the flue basket h
D20 D50 D60 amp D80 Series CE ONLY 8195706 Service Hotline 1 318 865 1711 Price 10 00 819 5706 JUNE 2002 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Dean Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or r
GO CD h k CD C i w rT o h k o CD c Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8196115 24 Hour Service Hotline 1 800 551 8633 JUNE 2007 NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERV
Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8195700 24 Hour Service Hotline 1 800 551 8633 Price 6 00 819 5700 March 2003 u s This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may
PARTS LIST INCLUDED Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 Price 8 00 819 5784 MARCH 2002 Please read all sections of this manual and retain for future reference Installation maintenance and repairs should be performed by your Dean Factory Authorized Service Center A CAUTION Do not store or use gasoline or other flammable vapors and
Fry master CrcSA Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 September 2006 8196153 www frymaster com Email service frymaster com ADANGER Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection Single fryers
FPD65 Series with Built In Filtration PARTS LIST INCLUDED Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 march 2004 8196039 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Frymaster Dean Fac
I I Dean HD amp SCFHD Frymaster FPHD Models Includes HD63 Red Robin and Common Cabinetry Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians PRINTED IN THE UNITED STATES OF AMERICA 24 Hour Service Hotline 1 800 551 8633 MAY 2007 8196314 Please read all sections of this manual and retain for future reference This product has been certified as commercial cooking equipment a
DEAN D SCFD and CFD Models DEAN HD and SCFHD Models FRYMASTER FPD65 and FPHD65 Models Please read all sections of this manual and retain for future reference Fry master NON CE amp C Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 PRINTED IN THE UNITED STATES OF AMERICA NOTICE This appliance is intended for professional us
Models SM20 SM35 SM40 SM50 SM60 amp SM80 NON CE ONLY 24 Hour Service Hotline 1 800 551 8633 8195895 Please read all sections of this manual and retain for future reference NOTICE This appliance is intended for professional use only and is to be operated by qualified personnel only A Dean Factory Authorized Service Center FASC or other qualified professional should perform installation maintenance and repairs Installation maintenance or repairs
Super Runner Series Electric SR114E Dean a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 8196010 24 Hour Service Hotline 1 800 551 8633 FEB 2007 Please read all sections of this manual and retain for future reference NOTICE IF DURING THE WARRANTY PERIOD THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN
MANUAL DE INSTALACI6N Y UTILIZACION FREIDORAS POR GAS DE LA SERIE SUPER MARATHON MODELOS SM20 SM35 SM50 SM60 Y SM80 Dean 8700 Line Avenue PO Box 51000 Shreveport Louisiana 71135 1000 Spanish Centro de Servicios 1 318 865 17U Aga Qj99 3 8195676 TENGA LA BOND AD DE LEER TODAS LAS SECCIONES DE ESTE MANUAL Y CONSERVELO PARA CONSULTAS FUTURAS 1 FREIDORA DE GAS DE LA SERIE SUPER MARATHON MANUAL DE INSTALACION Y UTILIZACION
Frymaster Dean Essential Parts For H 50 55 Electric RE 8SMS Open Burner 2836 UHC P Decathlon 1721 18UE UHC 24G Pumps SlNBAD Dean Millivolt GSMS HLZ 24 Hour Service Hotline 1 800 551 8633 or service frymaster com Commercial Food Equipment Service Association Frymaster a member of the Commercial Food Equipment Service Asso ciation recommends using CFESA certified technicians 819 6367 www frymaster com
Fry master Dean Essential Parts For H50 55 Electric RE 8SMS Open Burner 2836 UHC P Decathlon 1721 18UE UHC 24G Pumps SlNBAD Dean Millivolt GSMS HLZ 24 Hour Service Hotline 1 800 551 8633 or service frymaster com ChWtt riirrttor Food ij iipn rnt ierytir Aiiotluilon Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA certified technicians 819 6367 www frym
Project Frymaster Item _ Quantity CSI Section 11400_ Application Series Gas Fryers Models available for combination H55 MJ35 D60G MJ45 HD60G HD50G f 1 I I Model Shown is DF400 H255 D260 The Application Series is available in dozens of custom options and multi unit combinations Standard Features The ability to combine open pot and tube type fryers together in one battery Super Cascade Filtration loc
Project Frymaster EH1721 Electric Fryer Item _ Quantity_ CSI Section 11400_ Approval_ Date Models EH1721 Shown with optional computer and casters Specifications Designed specifically for frying chicken and other wet battered products This versatile high perfornnance EH1721 has an 80 lbs 40 L oil capac ity and a variable cooking depth of 5 6 5 inches 127 165 mm The frying area is 18 x 18 457 x 457 mm It is specifically designe
Frymaster Project Item _ Quantity 8SMS Spaghetti Magic System CSI Section 11400_ Approval_ Date_ Models 8SMS 8BC 8C Standard Features 8 kW incoloy heating element faster preheat amp recovery performance Swing away hot cold rinse faucet Electronic Timer Controller Autofill sensor Push button skimmer Solid state thermostat Stainless steel cookpot enamel cabinet 1 1 4 32 mm drain valve
C CO lt o 0 0 Q_ oo 00 dd n a 00 n n o o CD Frymaster Frymaster a member of the Commercial Food Equipment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 feb 11 8195246 FRYMASTER DOMESTIC WARRANTY WHAT IS COVERED This warranty covers all defects in workmanship and material in all commercial cooking applian